If you love food and travel, realfoodtraveler.com is the online magazine for you.

Bees and Beans Artisan Candy Bars

Go Wild with Wildlife Photography

 Craving Chocolate Zucchini Bread?

Check out our fabulous recipe from the Yukon!

Come to Marrakech for a feast for the senses

Take better travel photos with photo pro Ewen Bell

Check out our new Real Travel Savvy Advice section.

Eat and dine with RFT editors on the
Portland Spirit 

Bistro Blends: Hot food find!

How about salmon salad with Bistro Blends Extra Virgin Olive Oil with Meyer Lemon and Raspberry Balsamic Vinegar? Your mouth will love you!  

We be Mudbuggin'! 

It's a spicy, foot-stompin' time at the Mudbug Madness Festival. Get the lip-smacking recipe for crawfish étoufée. And see where to go and eat in the Shreveport-Bossier area, including the wonderful
Wine Country Bistro and Bottleshop.

Salt Cod Salad: A Spanish Classic

It's salty, sweet, briny, and delicious. Enjoy our new recipe.

Spain's famous Iberian pork loin shines at Mexiterranée Restaurant, Barcelona, Spain. Read our entire Review. And learn about ancient Catalan pizza served at L’antic Bocoi del Gòtic.  

Beaumont, Texas: Cajun, French, Hispanic, Cowboy, and Small Town American Flavors

See "Beaumont, TX: Cajun Country and More," our recipe for crawfish boil, our profile of mudbug farmers Christine and Darby Douget and Rao's Bakery owner Jake Tortorice, Jr., reviews of some great places to eat. You'll be saying yu'all before you know it! 

Mediterrano, a delicious eatery in Ann Arbor, Michigan.

Seared scallops are only one of the delectable Mediterranean flavors you'll experience at Mediterrano. 

Casa Vieja is one of the hottest new restaurants in Corrales, New Mexico where Chef Extraordinaire Josh Gerwin is redefining fresh, local, sustainable cuisine with a Southwestern twist.

Don't miss RFT's journey to New Mexico!

Check out New Mexican cooking instructor and cookbook author Jane Butel's profile, her delicious recipe for Sopaipillas, and a review of her hot new cookbook, Chili Madness. Also, take a look at our profile of those crazy "Salsa Twins," Jim and John Thomas, who make some terrific salsa and run one of the hottest New Mexican restaurants in Albuquerque. Read our profile of Pratt Morales, arguably one of the happiest and most talented bakers around. And check out our reviews of these terrific resturants and eateries: Casa Vieja, El Pinto,Vernon's Hidden Valley Steakhouse, and The Candy Lady.  

Real Food Traveler stories from Ann Arbor, Michigan!

RFT Editor Bobbie Hasselbring traveled to Ann Arbor, Michigan and surrounding communitites. Why? Because Ann Arbor is more than just a college town filled with brew pubs and pizza parlors (though it has its share of those and they're excellent). Ann Arbor is not only a lovely Midwest city, it's a vibrant food town. Check out the delectable recipe for Chocolate Coconut Macaroons from Ann Arbor's wildly popular Zingerman Bakehouse. And look over our new Real Shopping pages where we take you shopping with us in Ann Arbor: Shop City.

Aloha from Kauai!

The ocean breezes of Hawaii are calling. See RFT's review of the Sheraton Kauai Resort and its family-friendly, affordable elegance. And see our Kauai story in Real USA Travels.

Big Island Bees Honey: the taste of Aloha 

Imagine honey that tastes like Hawaiian flowers? That's Big Island Bees Honey. Read our  review in RFT Favorite Food Finds.

Take a delicious look at Europe! 

RFT's European correspondents Vivienne Chapleo and Jill Hoelting, co-founders of the fabulous online travel adventure magazine, WAVEJourney.com, bring you mouth-watering reports from their six- week adventure traveling through Europe. Check out their finds in our Real European Travel section. And read more about them in RFT Contributors.

Bend's Sparrow Bakery-- Yum!

Meet the Crawfish Boys: Deep South meets Asia

Sourdough Bread Recipe from the Yukon!

Sourdough Bread Recipe from the Yukon!

And a little wild blueberry jam to go
with it.

  BBQ Ribs?

Travel/lifestylewriter Leslie Long travels to Tuscaloosa, Alabama to sample dreamy ribs.  

Let's make Cheese!

Veteran Travel/Food Writer Marilyn McFarlane reviews great food on the Oregon Coast

Authentico!

RFT Editors put Cacique 
Hispanic Products to the test! 

Take along Great Escapes Arizona

Head to Historic and Delicious Galena,Illinois

Love real food? Check out our new book review! 

 Eat and stay at Montreal's Airport Marriott? Absolutely!

Ruby Jewel's Scoops 
Opens!

 

110 Years of Freshness

Read our review of the landmark Jake's Famous Crawfish in Portland, Oregon.  

Georgetown Cupcakes-- Yum!

Check RFT Contributor Lisa Shusterman's review.

Ah, summer horchata!

Check RFT Contributor Rebecca Johnson's ode to this refreshing summer drink.

Louisiana Honey: How sweet it is...

Read all about producing great local honey.
 

GoCar, Baby!

It's a motorcycle, it's a car, it's a scooter, it's GoCar, the only talking, gps-guided touring car. Check out our tour. 

Indulge Yourself: Check out these delicious Orange Caramels.

 

Read all about RFT's Spain!

Check out our Real Tours and Classessection and find out how to make Spanish paella. See our new profile of extraordinary Catalan Chef Jaume Brichs and read about staying at the luxurious Le Méridien Hotel and hip, elegant Casanova Hotel.

And see the results of our Real TestsTm, our real life, real tough field tests of luggage, theft-proof bags, and cool travel clothing you've just got to try!

  Check out our RFT Canada Section. And see our delicious cookbook review of the Yukon's own gourmet Michelle Genest. 

We've found some of the best chocolate on the planet, RFTers!

Take a look at TCHO Chocolate in our Real Favorite Food Finds. Intensely delicious, healthy for the planet, and good for the people who grow the cacao. 
   

Banana Seal It

We found a cool way to keep foods fresh! Check out these new Banana Seals in Real Cookware and Gagets.

Calling all real food travelers!

We connect people who love food and travel with real, authentic regional and artisan foods -- and with the people, places, adventures and accomodations that makes each place we visit special. But we can't be everywhere and realfoodtraveler.com needs the help of fellow real food travelers.

Do you have a favorite restaurant, bistro, bar, bakery, ice cream shop, confectionary, bed and breakfast or other place that serves up real food that you feel represents the city, state, provence, or country well? Tell us about it. Got a wonderful recipe you want to share with your fellow foodies? Send it to us. Have you experienced a terrific adventure, met an interesting person or stayed in a wonderful place that other real food travelers should know about, tell us! Just email RFT's editor at bobbie@realfoodtraveler.com and we'll share your good news with your fellow real food travelers.