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Ashland – Oct. 2017
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Olympic Peninsula – Oct. 2017

Bellindora Fruit Flavored Balsamic Vinegar

Place of Origin: Woodbridge, California, USA.

Three bottles of Bellindora Balsamic Vinegar

We discovered these fruity, earthy balsamic vinegars when we visited Bobbie’s alma mater, the University of California, Davis, where a campus restaurant serves the apple balsamic.

Infused with 100% concentrate of the fruit and with no additives, these wonderful balsamics are perfect for salads, sauces, desserts or as marinades for chicken, pork or fish.

www.bellindora.com

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Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.


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