Grandma would approve.
I have a soft spot in my heart for caramel corn.
When I was a young girl and spent weekends with my grandmother, she’d pop up some corn and cover it with golden caramel. Ever since, I’ve loved this sweet crunchy snack and a company that makes a deliciously fresh, chewy caramel corn is Daisy Maize, in Vancouver, Washington.
This local company makes their Daisy Maiz Caramel Corn with corn, brown sugar, butter, organic corn syrup, and a bit of baking soda. There are no fillers, no preservatives, and the result is grandmother good. The corn isn’t too sweet and it isn’t sticky.
If you’re a caramel corn fan like me, you’ll love Daisy Maiz Caramel Corn and can find it at Fudge Fix (Allen Anderson, the master popcorn man who makes the stuff, is husband of Fudge Fix’s Georgann Anderson, the Fudge Queen — see our full review). Daisy Maiz Caramel Corn also available at a number of area stores. (They also make kettle corn, which RFT reviewers did not sample). —Review BH
Daisy Maiz Caramel Corn & Kettle Corn
607 Washington St.