Place of origin: Berkeley, California, USA.
Foodies in the know covet food artisan June Taylor’s jams, conserves, fruit butters, syrups and marmalades that she’s been making by hand, in small batches for the last 15 years.
The British food artisan makes unusual flavors such as Lemon Thyme, Bay Laurel, and Blood Orange and Lavender.
Recently, RFT editors discovered a new use for June Taylor’s Strawberry Rose Geranium syrup — add a touch to freshly thawed frozen strawberries for sweetness and depth and serve over frozen bananas (if you run the bananas through a high-quality juicer like a Champion, they become a creamy confection much like ice cream without all the fat and calories!).