Urban Crust, Plano, Texas

Urban Crust's Buffalina Pizza

Wood-fired Deliciousness

Urban Crust is a busy, hip bistro in a historic building in downtown Plano, Texas, a suburb just 30 minutes outside of Dallas. They offer wood-fired, thin-crust pizza in a variety of combinations, and plenty of other offerings from their oak-fired ovens.

Plate of buffalo mozzarella and tomatoes from Urban Crust

Urban Crust orders buffalo mozzarella from Italy every three days to ensure it’s fresh and delicious.

Urban Crust executive chef/co-owner Salvatore Gisellu has transformed a three-story 1896 brick building, formerly a saddle and tack shop, into a cool eatery and bar. Gisellu prides himself in using fresh, authentic ingredients like buffalo mozzarella that’s flown in from Italy every three days. They cook pizza and other dishes like salmon in oak-fired ovens that give their dishes a distinctive, smoky flavor.

We started with a caprese salad, made with tomatoes, fresh basil, and their imported buffalo mozzarella, which was flavorful and creamy. Their Tuscan fries come as a large basket of very thin, hand cut potatoes that are fried up fresh and crisp.

Their Buffalina pizza celebrates their Italian buffalo mozzarella, tear drop red tomatoes, basil, garlic, olive oil, and shaved grana cheese all on a crispy thin crust.

Black and Blue pizza, one of our favorites, comes with basil, pesto, sirloin, baby portabellos, caramelized onions and blue cheese. The caramelized onions offer a sweet counterpart to the pungent blue cheese.

Wood-fired, thin crust from Urban Crust Pizza in Plano, TX

The wood firing of Urban Crust’s thin-crust pies makes them light and crispy.

In the Genova pizza, basil pesto is married with grilled eggplant, goat cheese, tomato sauce, and arugula. A really interesting and slightly sweet s pizza – and this reviewer’s favorite — is Urban Amore, a combination of fig preserves, prosciutto di Parma, goat cheese, and aged balsamic. The figs and good quality balsamic lend a sweet richness while the arugula keeps the dish from becoming overly sweet.
One of my companions ordered Urban Crust’s salmon, which is served with spinach and red peppers. The salmon, a big chunky piece, has a nice crispy outside with a mild tasting moist interior.

On the top floor, Urban Crust offers their 32 degree bar, a long, sleek bar with a foot-wide iced strip that enables customers to keep their drinks nice and cold. The third floor also has a small covered deck with mister fans that keep everyone cool.

Urban Crust Wood-Fired Pizza
1006 East 15th Street
Plano, TX
(972) 509-1400

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Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at