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Deer Valley Royal Street Cafe Blueberry Mojito

Blueberry Mojito recipeRecipe courtesy Royal Street Café, Deer Valley Resort, Park City, Utah www.deervalley.com

  • Handful mint leaves
  • 1 tsp granulated sugar
  • Quarter wedge lime
  • 1/2 to 3/4 C lemonade
  • 1 oz premium light rum
  • 2 Tbs fresh or frozen blueberries (one tbs smashed to create some juice)
Splash of soda
1/2 oz premium dark rum
Spring mint (for garnish)
Slice lime (for garnish)
  • Ice

In tall 16 oz glass, add mint leaves and sugar. Squeeze juice from lime wedge into glass. Mash the ingredients with the back of spoon or wooden muddler until mix is fragrant. Fill glass with ice. Add lemonade until glass is 2/3 full. Add splash of soda then add light rum & blueberries and stir. Slowly pour dark rum into drink so it floats on top. Garnish with mint and lime.



Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.