Recipe courtesy Royal Street Café, Deer Valley Resort, Park City, Utah www.deervalley.com
- Handful mint leaves
- 1 tsp granulated sugar
- Quarter wedge lime
- 1/2 to 3/4 C lemonade
- 1 oz premium light rum
- 2 Tbs fresh or frozen blueberries (one tbs smashed to create some juice) Splash of soda 1/2 oz premium dark rum Spring mint (for garnish) Slice lime (for garnish)
In tall 16 oz glass, add mint leaves and sugar. Squeeze juice from lime wedge into glass. Mash the ingredients with the back of spoon or wooden muddler until mix is fragrant. Fill glass with ice. Add lemonade until glass is 2/3 full. Add splash of soda then add light rum & blueberries and stir. Slowly pour dark rum into drink so it floats on top. Garnish with mint and lime.