Seaside – Jan/Feb/March 2018
Olympia – Jan/Feb 2018

Deer Valley Royal Street Cafe Blueberry Mojito

Blueberry Mojito recipeRecipe courtesy Royal Street Café, Deer Valley Resort, Park City, Utah

  • Handful mint leaves
  • 1 tsp granulated sugar
  • Quarter wedge lime
  • 1/2 to 3/4 C lemonade
  • 1 oz premium light rum
  • 2 Tbs fresh or frozen blueberries (one tbs smashed to create some juice)
Splash of soda
1/2 oz premium dark rum
Spring mint (for garnish)
Slice lime (for garnish)
  • Ice

In tall 16 oz glass, add mint leaves and sugar. Squeeze juice from lime wedge into glass. Mash the ingredients with the back of spoon or wooden muddler until mix is fragrant. Fill glass with ice. Add lemonade until glass is 2/3 full. Add splash of soda then add light rum & blueberries and stir. Slowly pour dark rum into drink so it floats on top. Garnish with mint and lime.

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Bobbie Hasselbring

RFT founder and the website's former editor-in-chief, Bobbie Hasselbring has been a travel junkie her entire life. She's been an award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook.