The Artisanal Kitchen is the dream child of foodie Anna Zoitas whose mission is “to discover, share and inspire the world with products that are carefully-crafted by hand, lovingly made in small batches, with the finest quality.” And judging from her extra virgin olive oil offering, she’s doing a great job.
RFT editors sampled The Artisanal Kitchen’s Three Olives Extra Virgin Olive Oil. Now there are plenty of olive oils available – some good, some not so good. RFT editors sample a lot of olive oil and Anna’s Three Olives Extra Virgin Olive Oil fits into the really good category. If fact, it’s one of the best we’ve tasted.
This unfiltered California Estate olive oil first cold pressed oil from three olives– the this small, fruity Arbequina olive native to Spain, the small, more robust Arbosana olive with its fruity, slightly nutty flavor and pungent, peppery kick, and the fruity Greek Koroneiki olive. The result is a mild, clean tasting olive oil that’s not too grassy. Its light flavor has the essence of fruit. It’s a great choice for dipping, dressing salads, or finishing a variety of dishes from pasta to fish. http//:theartisanalkitchen.com