1 jalapeno pepper – seeds removed and finely diced
1 Tbs each chopped cilantro, parsley, scallion and red onion
1 minced garlic clove
1 seeded, diced tomato
1 cup lime juice
1 lb raw scallops, muscles removed and sliced crossways 1/8 inch thick
Salt and pepper to taste
Place sliced scallops in flat bottom pan with enough room for lime juice to cover. Marinate for a half hour. Drain liquid and lightly toss remaining ingredients. Place in porcelain serving dish and serve chilled.