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Breakfast-Chimacum-Corner-Farmstand_4340

Breakfast foods from Chimacum Corner Farmstand include souflee made with fresh. local eggs, cheese, and herbs, Cape Cleare smoked salmon, locally pickled vegetables, and freshly made muffins.



Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. A writer and editor for more than 25 years and author of the regional food-travel bestsellers, The The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.


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