In an effort to continually improve our offerings to our readers, RFT Editor-in-Chief announced that realfoodtraveler.com has added two new editors: Yvette Cardozo as RFT Ski Editor and Julie Pegg as Wine Editor (Canada).
“I’m delighted that Julie and Yvette have agreed to become editors at realfoodtraveler.com.,” says Bobbie. “Both of these veteran travel writers bring a wealth of experience and expertise to their fields. Yvette is an ace skier who brings not only ski expertise, but also a great eye for photography. Julie is a true wine aficionado and has the heart of a teacher. Both editors have unique voices, and their knowledge and keen wit to their stories. We’re looking forward to some great work from them.”
Ski Editor Yvette comes with 40 years of ski experience. The veteran travel writer has skied in knee deep powder all over the world. She’s also participated in several multi-day snowmobile trips and once did an eight day dogsled trip above the Arctic Circle where she drove her own dog team. She lives and writes in the Pacific Northwest.
Look for Yvette to bring RFT readers exciting ski stories (that often include a food angle) and other stories and fabulous photos. You can check out some of Yvette’s latest ski stories:
And some of her non-ski stories:
Vancouver, B.C. resident Julie Pegg is our expert on all things wine. For more than 15 years, Julie has been writing about food and wine for publications like EAT magazine. She recently contributed to the wine guide Island Wineries of British Columbia.
She honed her wine expertise working for the British Columbia Liquor Board in Vancouver where she was a product consultant for 14 of her 24 years there. Julie is also an amateur cook who loves culinary travel and farmers’ markets and wine shops are always her first stop.
Julie recently represented realfoodtraveler.com as a wine expert and speaker at the International Wine Tourism Conference in Umbria, Italy. You can read about her impressions on wine and food in Italy with her “Umbria: Slow Wine (and Food) at a Fast Past” and “The Green Heart of Italy: Slow Wine Italy (part 2).”
Watch for Julie’s stories in our Wine, Brews, & Spirits section, including: