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Lucban Longganisa (Traditional Philippine Sausage) Recipe

Lucban Longganisa Philippine sausage recipe

Lucban Longganisa is the traditional sausage made in the Philippines. Every family has their own “secret” recipe. You can season this sausage to your own personal taste.

2 lbs. minced pork

1 tablespoon salt

1 teaspoon pepper

2 tablespoons paprika – for color

Juice of oregano leaves (pound fresh leaves to make juice) or 1 teaspoon dried oregano

1 tablespoon finely chopped garlic

Sausage casings

 

Season to personal taste. Add seasonings to the minced pork to taste, mix, stuff casings, tie in links, traditionally hung in the windows to dry.  After drying, package, and freeze.

 

 

 

 

 

Want to try making kiping, the traditional and colorful battered leaves? Here’s the recipe.

Read about Sandra Scott’s Philippine Culinary Adventure.

Lucban sausage making.

A Philippine woman stuffs pork and seasonings into casings to make traditional Lucban Longganisa.



Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. A writer and editor for more than 25 years and author of the regional food-travel bestsellers, The The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.


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