Lucban Longganisa is the traditional sausage made in the Philippines. Every family has their own “secret” recipe. You can season this sausage to your own personal taste.
2 lbs. minced pork
1 tablespoon salt
1 teaspoon pepper
2 tablespoons paprika – for color
Juice of oregano leaves (pound fresh leaves to make juice) or 1 teaspoon dried oregano
1 tablespoon finely chopped garlic
Season to personal taste. Add seasonings to the minced pork to taste, mix, stuff casings, tie in links, traditionally hung in the windows to dry. After drying, package, and freeze.