Here’s a classic recipe for pork loin that uses an herbed pepper rub a savory flavor.
Pork makes an excellent alternative for holiday entertaining and this easy recipe keeps it moist and flavorful.
Recipe courtesy National Pork Board. www.porkbeinspired.com/
Makes 6-8 servings, with leftovers
Pork Loin Roast Ingredients
• 1 3-pound boneless pork loin roast
Herbed Pepper Rub Ingredients
• 2 tablespoons black pepper, cracked
• 2 tablespoons Parmesan cheese, grated
• 2 teaspoons dried basil
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.