Fresh Chilean Blueberry and Cranberry Relish Recipe

Fresh blueberry and cranberry relish goes well with Turkey

Why use the same old cranberry relish recipe for your holiday meal?


Try this delicious blueberry cranberry relish recipe that uses fresh blueberries from Chile.

Recipe courtesy of the Chilean Fresh Fruit Association

Serves 12 (1/4‐cup servings)

1 cup fresh blueberries

1 cup fresh orange juice

8 oz. fresh cranberries

1 Tbsp. orange zest

3/4 cup sugar

1 tsp. vanilla

Combine all ingredients in a medium saucepan over medium heat. Cook until the sugar dissolves and the berries soften, about 15 minutes. Remove from heat, cover and chill. Best made in advance to let flavors blend.

Serving suggestions: Include as a side dish on traditional holiday dinner plates. Pour over turkey, pork or ham. Add to a turkey and cream cheese sandwich to freshen up leftovers. Top vanilla ice cream, sorbet, or frozen yogurt.


For more blueberry recipes, see:

“Deep Dish Fresh Chilean Blueberr Pie Recipe”

“Warm Blueberry Composte and Brie Cheese Crostini Recipe”



Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at