Seaside – Jan/Feb/March 2018
Olympia – Jan/Feb 2018

Warm Blueberry Compote and Brie Cheese Crostini Recipe

Fresh Blueberry Warm Compote and Brie Cheese Crostini

Wonderful, fresh Chilean blueberries are available right now in supermarkets nationwide.

Who thinks about fresh blueberries in the winter months? Well, we live in a global economy and when it’s winter in places like the U.S. and Europe, it’s warm and sunny in places like Chile.

These berries are not only delicious and add terrific color to dishes, they’re good for you.

Recipes courtesy Chilean Fruit Online

This Fresh Chilean Blueberry Warm Compote and Brie Cheese Crostini is a simple yet elegant way to perk up your guests’ palates.


1/2 red onion, diced

2 Tbsp. olive oil

2 Tbsp. fresh mint, minced

2 cups fresh blueberries

1/2 cup sugar

2 Tbsp. red wine vinegar

1/2 cup apple juice

6‐8 oz. brie, sliced

16 slices of baguette, toasted

optional garnish: chopped candied almonds


Sauté onion in olive oil in a medium sauté pan until

tender, about 5 minutes. Add mint, blueberries,

sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool

to warm or room temperature.

To assemble: Arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote.

Serve at room temperature.

Want more blueberry recipes?

Check out our recipe for Blueberry Cranberry Relish.

“Deep Dish Fresh Chilean Blueberry Pie Recipe”


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Bobbie Hasselbring

RFT founder and the website's former editor-in-chief, Bobbie Hasselbring has been a travel junkie her entire life. She's been an award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook.