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Olympic Peninsula – Oct. 2017
Ashland – Oct. 2017
Visit Vancouver USA – Oct. 2017

Coffee Julep Recipe

Coffee Julep

This is a creamy, delicious recipe created by Houndstooth’s Coffee Educator and Trainer Daniel Read that coffee lover’s will love.

It’s a refreshing coffee julep that consists of espresso with the crema skinned off, vanilla and Pellegrino, topped off with ice and fresh muddled mint. It’s an interesting take on the standard cup of joe and it’s just in time for Derby season!

Recipe created and photo courtesy Houndstooth Coffee, Austin, TX www.houndstoothcoffee.com/

1 espresso: crema skimmed

1/2 oz vanilla

3.5 oz Pellegrino

Ice

Muddled Mint Leave Garnish

Pull espresso into a chilled 5-6oz Rocks glass. With a spoon, skim the crema off of the espresso. Add a half ounce of vanilla syrup. Add 3oz Pellegrino.  Top off with ice. Garnish with fresh mint.

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Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.