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Bohemia Mimosa: New Twist on a Classic Drink

Now that the winter is gone, it’s time to celebrate with family and friends over Sunday morning brunch. And what’s more classic than a Mimosa? However, the folks at Bohemia Beer have come up with a new twist on this classic recipe.

Bohemia’s wine-like texture, slight carbonation and soft fruit aromas blend harmoniously with fruit juices – making it perfect for replacing with more expensive champagne in the traditional recipe.

¾ cup (1/2 bottle) Bohemia Beer, very cold (or other high-quality beer)

½ cup (4 ounces) fresh squeezed orange juice, very cold

Orange slices for garnish

 

Pour beer into a wine glass. Top with orange juice. Stir gently. Garnish with a small orange slice.

 



Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.