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Pumpkin Martini Recipe

Avenue's Pumpkin MartiniFall has arrived and pumpkins are readily available and inexpensive. This year, rather than opting for the usual Pumpkin Latte, spice it up with a new cocktail from Avenue Restaurant in Long Branch, NJ. Avenue has the perfect fall Pumpkin Martini. This cocktail is ideal for chilly fall days. It combines classic liquors with nutmeg, pumpkin spice and pumpkin puree. You can also use it as a festive holiday drink. Or it can even double as a desert!

Recipe Courtesy Avenue Restaurant www.leclubavenue.com

1 oz. Rye(they use Rittenhouse Rye)

½ oz. Rum (they recommend Sailor Jerry Rum)

2 oz. Pumpkin Puree Mix (recipe below)

1 oz. Vanilla Syrup

Garnish: Dash of Nutmeg

 

Combine all ingredients in an ice filled cocktail shaker; shake well.  Strain into chilled martini glass and garnish.

 

Pumpkin Puree Mix

Makes enough for approximately seven cocktails.

4 ½ oz. Pureed Pumpkin

8 oz. Milk

2 oz. Cream

½ each tsp. Nutmeg and Cinnamon

Combine all ingredients in blender. Blend until smooth.

 

Want more fall cocktail recipes? Check these out:

“Festive Drink Recipes for Fall and Thanksgiving”

“Festive Holiday Drinks”

“Kahlua Cookie Martini”

“Tequila Cocktails for Fall”

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Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.