Seaside – Jan/Feb/March 2018
Olympia – Jan/Feb 2018

Roasted Red Pepper Crostini Recipe

Crostini with Roasted Red Pepper on TopTired of the same old cheese and crackers? This delicious roasted red pepper crostini makes a perfect snack or appetizer. The combination of the peppers, garlic and extra virgin olive oil make this one healthy too.Using already roasted red peppers in a jar makes it super easy.

Recipe courtesy of Iberia Foods

4 Servings

1  8 oz jar of Iberia Roasted Red Peppers

2 garlic cloves cut into small squares

½ cup of Extra Virgin Olive Oil (They suggest Iberia EVOO, but you can use any high quality olive oil.)  Iberia EVOO

¼ cup of fresh chopped basil

Salt and pepper to taste

1 toasted French baguette cut into slices

Cut the red peppers in small squares; mix with the garlic, Iberia Olive Oil, fresh basil and salt/pepper.

Place the mix on each slice of bread.


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Bobbie Hasselbring

RFT founder and the website's former editor-in-chief, Bobbie Hasselbring has been a travel junkie her entire life. She's been an award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook.