As the holiday season gears up around the realfoodtraveler.com offices, we’ve been busying adding terrific new contributors who are traveling to some amazing places.
Many contributors to realfoodtraveler.com are veteran travel, food, and wine/spirits/brews writers and photographers who have won multiple awards for their work. As the season of Thanksgiving approaches, it reminds me how grateful and humbled I am that these writers/photographers choose to help make realfoodtraveler.com great.
Let me introduce some you may not have met:
Lee Juillarat works as the Herald and News Regional Editor in Kalamath Falls, Oregon. The Herald and News is a daily newspaper serving Klamath, Lake, Siskiyou and Modoc Counties with a circulation second only to the state’s largest newspaper, the Oregonian. Lee is a veteran travel writer who also writes for publications such as Northwest Travel, Range and Horizon and Alaska Airlines magazines. An avid winter sports fan, he’s a longtime member of North American Snowsports Journalists (NASJA). Lee has written for realfoodtraveler.com about dining at Crater Lake Lodge and he’s soon to bring us a story about food aboard a yacht in the Adriatic Sea islands.
You’ll soon see travel expert and award-winning writer Betsa Marsh gracing the pages of realfoodtraveler.com. Betsa, a SATW Lowell Thomas Travel Journalism Award winner, is a writer/photographer who’s reported from 100 countries on seven continents. Her work has appeared in such publications as National Geographic Traveler, Islands, American Way, Endless Vacation, Midwest Living, Ohio Magazine and Indianapolis Monthly, plus USA TODAY, Dallas Morning News, Miami Herald, Toronto Star, Vancouver Sun, Atlanta Journal-Constitution, Pittsburgh Post-Gazette and Cincinnati Enquirer (whew!).
Betsa is the creator of “Cincinnati Essentials” travel app for iTunes and androids and author of The Eccentric Traveler: A World of Curious Adventures. She’s past president of the Society of American Travel Writers, the largest and most prestigious professional organization for travel writers/editors. You’ll soon see stories from Betsa on cruising on the Star Clipper and her adventures in Fiji.
Another veteran food/travel journalist who’s added her talents to realfoodtraveler.com is Carla Waldemar. Carla’s impressive credentials include serving as food editor for Better Homes and Gardens and senior editor for Cuisine magazines. She is currently the Twin Cities editor of the annual Zagat Survey and writes regularly for the Lavender magazine. Carla’s work for realfoodtraveler.com has included eating BBQ in Kansas City, drinking Lodi Wines, exploring Louisville, Kentucky, and, most recently, exploring Croatia. Soon you’ll also see Carla’s stories about traveling in Russia and Estonia.
You may have noticed contributions from world travelers Jeffery Thomas and his photographer wife Dawn Thomas. Jeff and Dawn are food and wine lovers and they frequently travel to places like Europe and Asia, especially Singapore, one of the world’s great food capitals. Jeff has reviewed both Aviation and Martin Miller gin and a home brewer’s guide for realfoodtraveler.com. Most recently, he’ll offer his take on the Heathman’s fall cocktail line-up in Portland, Oregon.
Chef and baking expert Spencer George has come on board to write cookbook reviews for realfoodtraveler.com. Spencer is the son of Lisa George, RFT’s Cookbook Editor, and he works as a chef and baker at Latigo Ranch, their guest ranch in Kremmling, Colorado. Spencer specializes in baking and brings a much needed authority to our cookbooks.
RFT wine readers know wine expert Julie Pegg is a long time contributor to realfoodtraveler.com. She has recently been named RFT’s Senior Wine & Spirits Editor. Julie’s work—both authoritative and quirky/fun–includes stories on Syrah, Prosecco, wines of France’s Loire Valley, and many pieces on pairing food and wine. In addition to traveling the world to find the best wines and spirits for realfoodtraveler.com readers, Julie has represented realfoodtraveler.com as an expert speaker at the International Wine Tourism Conference in Italy. Julie’s promotion from Wine & Spirits Editor to Senior Wine & Spirits Editor reflects her valuable contributions to realfoodtraveler.com. Congrats, Julie!
My sincere thanks to all these talented writer/photographers who make realfoodtraveler.com, THE authority in culinary tourism.
We’re looking forward to more stories from these and other talented folks—maybe even you. If you’re interested in writing for realfoodtraveler.com, email me email@example.com. – Bobbie Haseslbring, RFT Editor