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Visit Vancouver USA – Oct. 2017
Olympic Peninsula – Oct. 2017
Ashland – Oct. 2017

Maple Dumplings Recipe

Maple dumpings in small glass cups with vanilla ice creamLooking for something a little different for your holiday table? Try these soft and delicious maple dumplings. They’re great as dessert.

Recipe courtesy Carol Boucher myrecipemagic.com and www.sidechef.com

 

Makes 18 servings

2 cups all-purpose flour

1 cup milk

4 teaspoons baking powder

4 tablespoons vegetable shortening (I use Crisco )

pinch salt

1 teaspoon ground cinnamon

2 cups maple syrup

1/2 cup water

Preheat oven to 350º F.

In a stand mixer combine the flour, milk, baking powder, vegetable shortening, salt and cinnamon. Mix on low until all incorporated and dough forms. Scrape sides of bowl as needed.

With a large scoop, scoop dough into even balls and place in a 9 x 13 glass dish.

Pour maple syrup over the balls of dough, then pour the water over the syrup.

Bake at 350º F for 20-25 minutes or until a toothpick inserted in the dough comes out clean.

 

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Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.