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Chocolate Mousse Recipe from Bella Coola Lodge, BC

Chocolate Mousse IMG_8011This chocolate mousse from Bella Coola Mountain Lodge in Bella Coola, British Columbia, has a silky texture and deep, rich chocolate flavor. Best of all, it’s drop-dead easy.

Recipe courtesy Bella Coola Mountain Lodge www.bcmountainlodge.com

4 cups whipping cream

1/3 cup sugar

2 teaspoons vanilla

14 oz dark chocolate

6 tsp water

1/3 cup Bailey’s, brandy or rum

Mix whipping cream, sugar and vanilla until firm.

Melt dark chocolate. Add 6 tsp of water to the chocolate.

Add 1/3 cup Bailey’s Liqueur or rum or brandy to the melted chocolate/water mixture. Cool the chocolate to room temperature, then fold into whipped cream mixture. Cool in refrigerator until firm. Top with dollop of whipped cream and serve.

 

 

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Bobbie Hasselbring

RFT founder and the website's former editor-in-chief, Bobbie Hasselbring has been a travel junkie her entire life. She's been an award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook.