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Owl’s Brew Cocktail Recipes

NZ_Coco_Lada_WhiteOut (1280x989)Our Northwest Wine, Brews, & Spirits Editor, Nancy Zaffaro, checked out Owl’s Brew, three tea concoctions you can use to make amazing cocktails. (See Nancy’s review.)

Here are a few Owl’s Brew Recipes, we’re certain you’ll like.

NZ_Classic_FallenHero1 (960x1280)Fallen Hero-Cocktail by Chakkra Rath
• Brew: The Classic
• Booze: Tequila
1 oz. Anejo Tequila
1 oz. Orange Juice
1 oz. The Classic
½ oz. Grand Marnier
Top with Hefeweizen Beer

 

 

 

 

 

 

The White Out Cocktail uses Owl's Brew Coco-Lada, a delicious mix of black team chi spices, pineapple and coconut.

The White Out Cocktail uses Owl’s Brew Coco-Lada, a delicious mix of black team chi spices, pineapple and coconut. Photo courtesy Owl’s Brew.

 

 

White Out
• Brew: Coco-Lada
• Booze: Rum
2 parts Coco-Lada
1 part Dark Rum
Shake Coco-Lada and Rum with ice. Pour over ice into rocks glass.

 

My Fair Lady-Cocktail by Chakkra Rath
• Brew: Pink & Black
• Booze: Rum
1 ½ oz. Charbay Vanilla Tahitian Rum
1 oz. Cranberry Juice
1 oz. Pink & Black
1 Dash Orange Bitters
Cranberry Foam

 

 

 

Pink & Black makes a fine Owl's Brew martini.

Pink & Black makes a fine Owl’s Brew martini.

 

‘tini Owl
• Brew: Pink & Black
• Booze: Vodka
2 parts Pink & Black
1 part Vodka
Shake & pour into a martini glass
Garnish: fresh mint leaf

 

 

 

 

 

 

 

OB_BrambleBew

 

Bramble Brew
Brew: Pink & Black
Booze: Tequila
2 parts Pink & Black
1 part Tequila
Muddle fresh raspberries & strawberries
Shake & pour over ice
Garnish: fresh mint

 

 

 

 

 

 

You can even make a classic gin & tonic with Owl's Brew. Photo courtesy Owl's Brew.

You can even make a classic gin & tonic with Owl’s Brew. Photo courtesy Owl’s Brew.

 

 

 

Classic Tonic
• Brew: The Classic
• Booze: Gin
2 Parts The Classic
1 Part Gin
Top off with Tonic Water
Garnish: Fresh lime wheel

 

www.theowlsbrew.com



Nancy Zaffaro

Nancy Zaffaro is a travel and food writer based in Portland, Oregon. She enjoys travel, writing, good food and drink (of course!), cooking, yoga, kayaking, and photography. She’s a long-time writer and editor who has had interesting and varied careers in the arts and in business, and is thrilled to be able to travel the world and write about her adventures. Nancy is also the Editor of ConfettiTravelCafe.com.