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Guinness BBQ Sauce Recipe for St. Paddy’s Day

Guinness Burger_HiRes (2) (1064x1280)St. Patrick’s Day is almost here. Have you got your menu planned? If not, here’s an easy Guinness BBQ Sauce recipe from our friends at Tony Roma’s. You can put an Irish spin on Ribs, burgers, and steaks and more with this tangy, hearty sauce.

Recipe courtesy Tony Roma’s

1 ½ qts of ketchup
3 bottles of Guinness
4oz of molasses
2 TBS roasted garlic
1 TBS Worcestershire sauce
1 tsp Tony Roma’s Steak Seasoning
2oz apple cider vinegar
1 tsp black pepper

Heat all ingredients over low heat for 12-15 minutes. Cool and store to use on your favorite foods.

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Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at