After tasting Sepo Sauce, now I know: it’s a tasty, tangy, garlicky, mayo-like condiment that works well as a dip, spread, or salad dressing.
Sepo Sauce was born when its creator, Chef Sharla, first learned she had food allergies—lots of food allergies. A foodie, she vowed to continue creating great tastes for herself and her guests and she came up with Sepo Sauce, a one-of-a kind, gourmet sauce/dip you can use with salads, sandwiches, appetizers and more.
Sharla’s Sepo Sauce comes in 12 ounce glass jars and looks like mustard. However, the texture is more like a thick
mayonnaise. In fact, the first ingredient of this gluten-free product is mayo. And it’s got plenty of calories just like mayonnaise too—150 calories in 2 Tablespoons.
I tried Sepo Sauce as a condiment on a fried bacon and egg sandwich and found it satisfyingly delicious. It elevated my sandwich to a whole new level. I also tried it as a dip for veggies and the texture and the garlicky-horseradish flavor was just right. However, I did find that the garlic flavor lingered for some time.
If you want an easy, delicious sauce/dip/dressing and you love the flavor of garlic, you’ll like Sepo Sauce. Check out their website for some interesting recipes and suggestions for using Sepo Sauce. – Bobbie Hasselbring, RFT Editor