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St. Patrick’s Day Cocktail Recipes

Luck o the Irish cocktailSt. Patty’s Day is nearly here  and many of us are going Irish for the occasion. Here are a couple St. Patrick’s Day cocktails from top mixologists. Both recipes call for simple syrup, which is easy to make at home. Heat equal parts water and white sugar until sugar melts. Store in refrigerator. Cheers!

 

Luck of the Irish

This lucky cocktail (pictured above) comes from Jade Bar at Sanctuary on Camelback Mountain, Scottsdale, AZ.

• 2 oz. Redbreast 12 year whiskey (or your favorite Irish whiskey)

• 1oz. Guinness

• simple syrup

• ¾ oz. lemon juice

• ½ oz. apple juice

Combine ingredients into a shaker. Shake and pour into cocktail glass.

 

Good Luck ChuckGood Luck Chuck

This cocktail features good-for-you pomegranate juice. Recipe compliments of KANU Lounge at the Whiteface Lodge, Lake Placid, NY.

• 1oz Redbreast 12 year whiskey (or your favorite Irish whiskey)

• .5oz simple syrup

• .25oz lemon juice

• Splash of POM juice

• 1oz egg white (you can purchase egg whites in the refrigerated section of your grocery store)

Dry shake above ingredients. Then, add ice and shake. Strain into fluted glass. Top with Great ADK Whiteface Stout (or other hearty beer) and garnish with mint.

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Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.