Just in time for Cinco de Mayo, add some spice to your fiesta with a Mango Habanero Margarita from our pals at Tommy Bahama Restaurant & Bar in NY City. They’ll be serving these $7 House Margaritas with scratch sour mix along with specialty tacos like the Filet Mignon “Loco Moco” and Grilled Marinated Portobello all day to get the party started.
For those of you creating your own Cindo de Mayo party at home, Tommy Bahama’s mixologists offer this sweet-spicy margarita recipe. Ole!
Recipe courtesy TommyBahama.com. Tommy Bahama Restaurant & Bar – New York, 551 Fifth Avenue, New York, NY 10176
Mango Habanero Margarita
1 ¾ parts Milagro Silver tequila (or your favorite silver tequila)
¾ parts Orange Curacao
1 part mango puree – (they use Perfect Puree)
1 part scratch sour mix
2 slices fresh habanero
4 drops Bitterman’s Hellfire Habanero Shrub
Pour all ingredients into a mixing glass, add ice and shake to blend. Pour into salt rimmed Double Rocks glass and top with 2 slices of habanero.