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Priest Lake

Candied Bacon Brownie Recipe

bacon crowniweWith the weather warming up, we all want to spend more time in the outdoors. How about a weekend picnic? Here’s an absolutely decadent recipe we’ve adapted for Candied Bacon Brownie from our friends at The Nose Dive gastropub in downtown Greenville, SC. It’s a perfect picnic dessert. We guarantee that these delectable brownies are going to be your new favorite way to finish any meal.

Recipe courtesy The Nose Dive thenosedive.com

4 Eggs

1 tea Vanilla Extract

8 ¼ cups granulated sugar

1/2 T Salt

1 cups Canola Oil

1/8 cup Light Corn Syrup

1 1/6 cups Flour

1/3 cup Dark Cocoa

1 tea Baking Powder

1/2 cup Melted Chocolate

3/4 cups chocolate chips

1.5 cups Candy Bacon

Preheat oven to 350.

Spread out bacon on baking sheet, cover with brown sugar and bake until done: Cool and chop in a food processor.

In a KitchenAid mixer with a paddle, whip eggs, vanilla, sugar, salt until thick and pale. Then incorporate oil and corn syrup

Melt chocolate over double boiler while mixing other ingredients,

Stir chocolate in bowl until smooth

Combine dry ingredients (flour, cocoa, baking powder) and add to mixer.



Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.