Medford 2

Piña Colada Recipe

Pina coladaSummer is the perfect time for enjoying the sweet, creamy flavors of piña coladas. Our friends at New York’s Tommy Bahama Restaurant & Bar combine rum, pineapple and coconut in a way that will make you feel like you’re on vacation in a tropical paradise.

Recipe courtesy Tommy Bahama Restaurant & Bar in NYC.

2 parts Bacardi® Light Rum

1 3/4 parts cream of coconut (preferably Coco López®)

8-10 pineapple cubes, diced 1″

1 part Seven Tiki® Spiced Dark Rum (float) (or your favorite dark rum)


Blend all ingredients, except for the dark rum, with ice until smooth.

Pour into a Hurricane glass.

Top with dark rum and garnish with a pineapple wedge and an orchid.

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Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at