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Zombie Cocktail Recipe

Zombie cocktailJust in time to spook your Halloween party guests…a Zombie Cocktail concoction from our pals at Tommy Bahama Restaurant & Bar in New York City. This one calls for several branded rums that they use at the bar, but feel free to use your favorite brands.

Recipe courtesy Tommy Bahama Restaurant & Bar, NYC, www.TommyBahama.com

 

¾ part Flor de Caña 4-year rum (or your favorite brand)

1 part Mount Gay Eclipse Rum

½ part Trader Vic’s Dark Rum

¾ part Cointreau

1 part pineapple juice

1 part lime juice

1 part grapefruit syrup

1 dash of Angostura Bitters

¼ part Mount Gay Overproof Rum

 

Instructions: Add all ingredients in a shaker except Mount Gay Overproof Rum and top with ice. Shake well until chilled, strain over fresh ice and top off with Mount Gay Overproof Rum into Collins, Belgian Beer or Hurricane glass. Garnish with a mint sprig and pineapple wedge



Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.