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Coconut Eggnog Martini Recipe

coconut eggnog martiniDon’t you love eggnog? No holiday celebration is complete until eggnog has been served. Kick your holidays up a notch and celebrate the New Year with the Coconut Eggnog Martini from Tommy Bahama Restaurant & Bar. This festive drink is full of everything we love about the holidays – booze and eggnog. You’ll dazzle your guests with this delicious, creamy cocktail!

And, if you have guests who don’t drink alcohol, this wonderful recipe includes the directions for making yummy coconut eggnog sans the booze.

Recipe courtesy Tommy Bahama Restaurant & Bar – New York, 551 Fifth Avenue, New York, NY 10176, TommyBahama.com

 

Coconut Eggnog

5 egg yolks, pasteurized

3/4 cup sugar

1 cup heavy cream

2 cups coconut milk

Pinch of salt

1 tsp. vanilla

1/2 tsp. nutmeg

Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla, salt and nutmeg.

 

Coconut Eggnog Martini

1 part Jim Beam® Bourbon

1 part Cruzan® Coconut Rum

2 ½ parts Coconut Eggnog

 

Build in a shaker. Add ice. Shake well until chilled. Strain into martini glass. Garnish with freshly grated nutmeg.



Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at realfoodtraveler.com.