Medford 2

Elk, Hot Springs, and Snowmobiles in Idaho

Idaho snowYes, Idaho has some delicious skiing. However, some people want to do something else in the winter in the snow.

And so, in the McCall area of southwest Idaho, there’s elk feeding and snowmobiling to hot springs.

Feeding Elk   

Back in 1983, Lyle Points’ pop, Vernon, started to worry about the elk on his land. These were wild animals. And in harsh winters, they were doing badly.

“No elk is going to starve on my place,” he declared.

Idaho elk sleigh

Sleigh pulled by percheron horses takes people out to help feed elk in Donnelly, ID, near McCall.

Why not give them a bit of help?

He started dragging bags of hay out, sometimes breaking trail through five feet of snow, to give the elk a bit more food when food was REALLY hard to find.

Thus started a family legacy which now stretches to three generations.

These days, the public helps too. For $20 (less for kids), you climb into a sleigh, sit on bales of hay, and go out to the nearby woods where the herd of Rocky Mountain Elk wait patiently.

The elk, not Lyle, have worked out a system. They actually take turns, some coming to nibble the hay from right under your rump, others sitting a few yards away until the next sleigh comes along.

Idaho elk feeding

Lyle Points in his sled during elk feeding trip. The Points family has been feeding wild elk on their land to help them survive winter for three generations.

Sometimes, it’s three sleigh loads a day. Sometimes only one. Sometimes none. But they still don’t go hungry because, as Lyle explained, “This is just the appetizer. Later, I will go out with more bales, cut them into chunks and drop them in a line.”

This winter was the snowiest, the coldest, the harshest in 30 years. Food was even harder to find than normal. And there are the wolves.

“I figure giving the elk some extra food is an extra bit of help to survive,” Lyle explained.

As it is, the herd is down to 180 elk from previous years when it could sometimes reach 300.So, my friends and I climbed into Lyle’s sleigh, pulled by his two handsome, coal black Percheron horses and headed for the nearby woods.

aIdaho elk 2

Hungry elk come in to eat from hay bales on a sled.


We all sat on fresh bales of hay and it didn’t take long for the elk to come over.

It’s the cows (females) and young males with tiny antlers that nudge in first. There ARE bulls, some with seven point antlers (yes, that’s a LARGE rack). But the bulls just sit there, keeping watch.

Idaho elk 3

Visitor watches elk during an elk feeding trip.

Okay, it is truly a bit strange to have a large wild animal nibble eagerly at something your rump is resting on. You can actually feel them chew. And certainly hear them as they crunch.

There’s a temptation to reach out and pet their furry heads, maybe stroke the small antlers of “teenage” males. But don’t.

Lyle has rules. You don’t touch. You don’t get up. You certainly don’t feed them if you brought snacks for the kids.

During the ride, Lyle talked about elk, about how they eat and digest food in their four-part stomach, what they eat on their own (any plant they can find), how many bales he takes out a day (16 – 20) and how his family got into the elk feeding thing because, well, they couldn’t bear so see such beautiful animals suffer.

We were out there for more than an hour. Plenty of time for everyone to take a LOT of pictures and videos.

Idaho elk 3

Bull sits among hungry elk come in to eat from hay bales.

Snowmobiling to Hot Springs: Ahhhh

Idaho has the most usable hot springs in the entire U.S. Out of the state’s 340 hot springs, 130 springs are “soakable.”

Idaho snowbmobiling

Snowmobiling through the woods on the way to Burgdorf Hot Springs.

Yes, it’s warm down there underground. The state apparently sits above a massive hot spot that fuels not only this but the springs and geysers of Yellowstone National Park.

So, locals have their pick from rustic pools that are run like swimming holes of the 1950s to private (sneak in spots) to elaborate places that have been visited for well over a century.

In winter, many folk just rent a snowmobile and thrash their way around … something that could be risky if you don’t know where you are going or how to get there.

A new option is the guided snowmobile trek out of Brundage Mountain ski resort through Brundage Snowmobile Adventures.

Idaho snowmobiling 4

The author snowmobiling to Burgdorf Hot Springs . Photo courtesy Mark Schneider.

Learning about this, my friends Mark and Lisa and I signed up. We met our guide, Brad, and were outfitted in warm snowmobile jackets and bibs, plus helmets, then climbed aboard 800 cc Skidoos (twice as powerful as anything I’ve been on before) and took off.

That machine could climb vertical walls. It took a bit to figure out just how much gas to give it, but soon enough, we were motoring along, cutting into a forest thick with pine, firs and, Tamaracks.

It was snowing lightly, giving the landscape an ethereal glow. We were traveling through a Christmas card during the snowiest winter in 30 years.

The trail took us up through the local foothills, where we stopped at an overlook, and then down, to an old pioneer trail, Warren Wagon Road.

On the open stretch, I got my machine up to 50 mph, but kept wondering what would happen if I got bounced off. Mark, a fearless soul, got his up to 65.

Idaho hot springs

Woman soaks in the 100 degree water of the main pool at Burgdorf Hot Springs during a light snowfall.

And, 35 miles after leaving Brundage, we turned into Burgdorf Hot Springs.

This place is a legend, owned by a local family and operating since 1865. It’s rustic, but has just about anything you want. You can rent a cabin overnight for $40 per person, there’s a simple cafe for food and, of course, the hot spring’s warm waters.

In winter, the place really does look like a Hallmark scene. Rustic cabins sit picturesquely scattered around the rolling property and in the middle is the spring … actually a large, rectangular pool with gravel bottom, two smaller, VERY hot pools, a simple café, and a building to change into bathing suits off to the side.

Inside the main building, caretaker Caroline Huntley chatted about the springs’ history. In the l800s, Fred Burgdorf built a simple hotel and people would come by horseback to stay and soak.

Idaho hot springs 2

Zims Hot Springs, a rustic local hot spring near McCall, ID, is one of the 130 soakable hot springs in Idaho.

Today in summer, you come by car, but in winter, the only way in is by snowmobile. You can buy a snack and pet the two friendly resident dogs, then slide out of your travel duds and hit the water.

The main pool is a soothing 100 degrees. The two small pools at the end hit a scalding 108 degrees or so. Good for maybe five minutes while you peer at the snowy landscape between window icicles.

Idaho icicles

Picturesque icicles hang from a roof during winter in southern Idaho.

Finally, we reluctantly climbed back into our snowmobile suits, took off and made our way back to the resort.

As one last adventure on the final stretch of road, four skiers and a snowboarder came freefalling down the mountainside, cutting between trees through the thick powder and sliding onto the road before us.

We waved as we sped past and a few minutes later, we were back at the resort, pulling up to the main lodge. — Story and Photos by Yvette Cardozo, RFT Ski & Dive Editor


If You Go

Elk Call the 208-325-8783 number. $20 for adults, less for children. This is strictly a winter activity. You ride out on a sleigh, sitting on hay bales.

Idaho elk 4

Hungry elk come in to eat from hay bales.

Snowmobile – *Brundage Snowmobile Adventures – snowmobile bibs, jackets and helmets are provided, but not gloves or boots.

Hot Springs

Idaho hot springs 4

Soaking in one of Idaho’s 130 usable hot springs, this one near McCall, ID, USA.

* Burgdorf Hot Springs – Open year round.

* Zims Hot Springs – (Facebook page)


Check Out Yvette’s Photo Diary:






Print Friendly, PDF & Email

Yvette Cardozo, RFT Ski & Dive Editor

Yvette Cardozo from the Seattle, Washington area, likes to visit interesting places and learn about interesting cultures and, if a tasty local dish is involved, so much the better. She’s eaten everything from gourmet food at the world’s finest restaurants to native food in Asia, the arctic, and all kinds of places in between.Yvette recalls being in Antarctica and going out on the land with Inuit elders in arctic Canada , then bagging a caribou. They dragged it back to camp and ate it on the spot raw. She quips, “Hey, if you like steak tartare….”Yvette, who is a veteran skier and diver, is RFT’s Ski & Dive Editor.