Ketchikan – April 2017
Ocean Crest – April 2017
Hellgate – April 2017
Medford – April 2017
Long Beach – April 2017
Alaska Railroad – April 2017

Hibiscus Sparkler Cocktail Recipe

hibiscus sparkler cocktailWho doesn’t love a refreshing cocktail? This one, from our mixologist experts at Tommy Bahama Restaurant & Bar in the Big Apple, is just in time to help you cast off those winter doldrums and embrace the freshness of spring.

Recipe courtesy Tommy Bahama Restaurant & Bar—New York

½ part hibiscus syrup

4½ parts sparkling wine


Pour ingredients into a champagne glass and enjoy.


Hibiscus Syrup:

1 part water

1 part sugar

¾ part hibiscus


Heat water and sugar in a small pot until sugar is melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.

Bobbie Hasselbring, RFT Editor

RFT co-founder Bobbie Hasselbring has been a travel junkie her entire life. An award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook, Bobbie is editor-in-chief at