Who doesn’t love a refreshing cocktail? This one, from our mixologist experts at Tommy Bahama Restaurant & Bar in the Big Apple, is just in time to help you cast off those winter doldrums and embrace the freshness of spring.
Recipe courtesy Tommy Bahama Restaurant & Bar—New York TommyBahama.com
½ part hibiscus syrup
4½ parts sparkling wine
Pour ingredients into a champagne glass and enjoy.
1 part water
1 part sugar
¾ part hibiscus
Heat water and sugar in a small pot until sugar is melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.