Search

Rockland, ME: Pie, Art and More with Heart

lattice crust pieMy husband David is a pie man. He rolls flaky crusts and creates tasty fillings. He picks his own fruit and thinks up unusual combinations—a handful of blackberries, a splash of Grand Marnier. He makes a respectably delicate whole-wheat crust, and a raspberry-apple pie that would make grandma proud. But most of all, Dave loves to eat pie.

We’re in Rockland for the 2017 Pies on Parade tour, and we’re hungry. Each year local inns, businesses, and cafes mobilize for a tasting and strolling tour to raise funds for the local food pantry. This year’s sale of 650 tickets will ensure funding goals are met — and beyond. The 13th tour raised close to $26,000 dollars for the local Food Pantry and the fuel assistance program with visitors enjoying about 14,000 slices. Not bad!

pies on parade tour

Pies on Parade Tour in Rockland, ME, allows visitors to sample a wide range of pies and tarts.

The diversity of pies is impressive, with sweet and savory bites, including Montreal-style pork Tourtiere; wood-fired pizza rustica; seafood-chowder pie; classic Maine whoopee pies; espresso chocolate mousse pie; and a drunken pumpkin bourbon tart. Of course, there are traditional berry and fruit pies, and a savory lobster or crab quiche always around the corner. It’s all delicious.

pie photo

My husband can’t get enough pie.

Art Walk

Rockland, one of the East Coast’s tidal treasures, boasts a vibrant museum and gallery scene, award-winning restaurants, upscale shops, and enough lobster and lighthouse kitch for the tourist crowd. The magic of Rockland’s art scene is a huge draw for me, abundant and accessible along the three-hour pie stroll. The Center for Maine Contemporary Art features artists like Loretta Park, a graduate of our own Bowdoin College. CMCA’s soaring new space makes me so proud.

At 250 Main Hotel, referred to by locals as “the new hotel,” there are drawings, paintings and prints on every floor, plus sweeping sea views and a roof deck— wow.

Dowling Walsh Gallery is always a gas, with Maine favorites Bo Bartlett, Greta Van Campen, and my old friend, Neil Welliver. Check out Eric Hopkins’ iconicworks at his downtown studio and gallery on Tillson Avenue (Note: by appointment these days.)

The Farnsworth Art Museum has enough groove and gravitas to please any proud Mainer or “from away” art fan. The Farnsworth complex includes the Wyeth Center, dedicated to three generations of Maine Wyeths—N.C., Andrew and Jamie— housed in an appropriately austere 19th-century church that is filled with light.

Out and About

lobster shack

This is a typical East Coast lobster shack.

Rockland’s brick downtown has an endearing assortment of shops. Stalwarts include the upscale Black Parrot, and Archipelago, the store of the Island Institute. I pop into Fiore for my fix of cranberry-pear white balsamic vinegar, and then on to The Wine Seller whose clever sign reads, “If it tastes good, it is.” I agree. Newbies include Main Street Market with locally-sourced foods (and waffle pie bites!), and Periscope, a high-end modern furniture emporium. This place just keeps getting better.

clam chowder

East coast towns like Rockland are renowned for seafood like this clam chowder.

Where to Stay

We love the Old Granite Inn, a perfect location for exploring downtown and the working waterfront. The inn blends family antiques, mid-century modern furnishings and lots of contemporary style. Granite’s upscale, uncluttered guest rooms have great views of Rockland Harbor and refreshingly small flat-screen TVs. “The only thing better would be no TV!” said one smiling guest.

The aroma of fresh brewed coffee summons guests for a fresh and locally-sourced breakfast. We savor puffy lobster quiche and homemade waffles with berries and real maple syrup. The environmentally certified inn grows greener with every visit. Innkeepers Ed and Joan Hantz are remarkably savvy preservationists and conservationists.

Sip and Savor

Fiorre

Fiore is a great place to purchase flavored vinegar and artisan olive oils.

The fact that we’ve been tasting all day does not deter us from our mission to continue sipping, savoring and exploring this little tidal treasure. After our three-hour tasting and walking tour, we compare notes under a magnificent pink sunset. We agree that our favorite bite of the day was the duck confit, sour cherry and goat cheese “pie” at Fog Café. So we return to Fog in the evening, settling into a comfy banquette in the glow of a quirky glass cephalopod.

Pies 2

Pies in Rockland come in savory and sweet varieties.

We continue our duck-theme with French fries generously dusted in duck cracklin’, served with bold, smoky tomato aoli. We go local with crispy midcoast haddock bites—a wan pairing with the duck fries, oh well. The Fog’s “real” Caesar salad with wild-caught anchovies was robust and fresh, a lusty palate cleanser. My husband tips his hat to Rockland’s gritty history with a Narragansett or two — no artisanal brew, thanks! — that magically take on a romantic glow.

lobster quiche

Yum, lobster quiche.

Rock City

Rockland maintains its gritty authenticity despite its effortless hipster vibe, wealth of contemporary and iconic American art, and an ever-changing music and restaurant scene. The richness of its craggy coastal ambiance draws us back to Maine’s midcoast in all seasons. I can’t wait to return to the North Atlantic Blues Fest this summer!

For a day trip or romantic weekend, Rock City rules. • — Elizabeth “Libby” Margolis-Pineo, RFT East Coast Editor

 

IF YOU GO: Rockland Events



Elizabeth Margolis-Pineo, East Coast Editor

Elizabeth “Libby” Margolis-Pineo knows her way around a tasting menu. She’s attended countless wine, sake, and beer tastings and she loves all things brunchy and boozy. She’smashed ripe Tuscan figs into her mouth straight from the tree, ordered Poutine well past midnight in Montreal, and will eat the skin of just about any roasted animal, especially pig. In addition to being a food and travel writer, Libby imports a line of cozy and stylish shawls from Italy – “Italian Warmth for Maine Winters." She is also founder and editor of EpicuriousTravelers.com which she created to showcase her published work and ongoing adventures. Libby is delighted to be East Coast Editor of RealFoodTraveler.com.