Summer time and the livin’ is easy…
Well, summer is here and, for travel writers like all of us here at realfodtraveler.com, the livin’ is anything but easy. In fact, summer is our really, really busy time. Most of us are on the road, exploring, tasting, sampling and gathering stories for you.
During the year at realfoodtravler.com, we publish three times a week—Monday, Wednesday, and Friday. That means we have to produce 12 new stories every month. It’s an aggressive schedule that keeps all of us hopping all the time. However, it also ensures you have new stories, recipes, and reviews for you to enjoy.
But it’s summer and we’re on the road. And you, our readers, might just be too. If you’re not, you’re likely busy with BBQs, alfresco meals with friends, hikes and bike rides, and visits from friends and family.
So, for the summer months beginning July 1, RFT will go to a twice a week schedule. We’ll publish on Tuesdays and Thursdays. It’ll be the same wonderful, award-winning stories, recipes and reviews you’ve come to expect at realfoodtraveler.com. Except, now we’ll have more time to create them and you’ll have more time to read them.
Happy summer. – Bobbie Hasselbring, RFT Editor