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RFT Contributors

Who Writes for Realfoodtraveler?

People like you. Our contributors include professional travel and food writers and photographers who travel the world to bring you stories about unique places and fabulous food. We also welcome people who don’t consider themselves professional writers/photographers, but who have a passion for travel and for regional foods.

If you’re interested in joining our growing community of RFT Contributors, check out our Writer’s Guidelines and send us an email.

Alice EricksenAlice Ericksen

Alice Ericksen is a retired school superintendent who lives with her husband, Paul, in Ohio. When Alice isn’t trotting around the globe enjoying great restaurants, she and Paul love to cook at home.

Andrea WorochAndrea Woroch

Andrea Woroch is a nationally-recognized consumer and money-saving expert who helps consumers live on less without radically changing their lifestyles. From smart spending tips to personal finance advice, Andrea transforms everyday consumers into savvy shoppers. She has been featured among top news outlets such as Good Morning America, NBC’s Today, MSNBC, New York Times, Kiplinger Personal Finance, CNNMoney and many more. You can follow her on Twitter for daily savings advice and tips.

Annelise KellyAnnelise Kelly

Annelise Kelly is a freelance writer based in Portland, Oregon. She’s traveled extensively in Europe, Asia, the Caribbean and North America. Constantly on the lookout for the delicious, the unusual, the quirky and the culturally significant, Kelly finds camel trekking in Rajasthan and exploring downtown Los Angeles equally compelling and exotic. Her writing has appeared in publications including National Geographic Traveler, Destination Hyatt, Waldorf Astoria Magazine, and Latitudes. She’s been interviewed on NPR’s Weekend Edition Sunday by Liane Hansen about her summer cooking gig in Martinique. She cooks professionally, and brags about her dream gig: a month in the USVI every winter.

Betsa MarshBetsa Marsh

Betsa Marsh, a SATW Lowell Thomas Travel Journalism Award winner, is a writer/photographer who’s reported from 100 countries on seven continents. Her work has appeared in such publications as National Geographic Traveler, Islands, American Way, Endless Vacation, Midwest Living, Ohio Magazine and Indianapolis Monthly, plus USA TODAY, Dallas Morning News, Miami Herald, Toronto Star, Vancouver Sun, Atlanta Journal-Constitution, Pittsburgh Post-Gazette and Cincinnati Enquirer.

Marsh is the creator of “Cincinnati Essentials” travel app for iTunes and androids and author of The Eccentric Traveler: A World of Curious Adventures. She’s past president of the Society of American Travel Writers.

Billie FrankBillie Frank

Billie Frank is a freelance travel and food writer. Her blog Santa Fe Travelers has been called the most comprehensive blog about Santa Fe. She did a stint as the Santa Fe Local Expert for USA Today Travel Media's Billie and her husband Steve Collins are passionate about food and travel.

Brenda Christensen and Tom BarryBrenda Christensen and Tom Barry

Brenda Christensen and Tom Barry are worldwide travelers extraordinaire. They spend much of their time searching the far reaches of the planet for interesting people, terrific food, and authentic travel experiences. When they aren’t in some exotic locale, they make their home in the San Francisco Bay area and British Columbia’s Sunshine Coast where Brenda delights guests with gourmet meals and Tom is a master woodworker.

Brian YaegerBrian Yaeger

Beer expert Brian Yaeger is the author of “Red, White, and Brew: An American Beer Odyssey,” about the people and places that constitute the brewing industry. He moved last year from his home in Portland, Oregon, with his wife, Half Pint, and their new son, to Europe, where he's enjoying fine European beers.

Carla WaldemarCarla Waldemar

Carla Waldemar of Minneapolis, NM, is a longtime food and travel writer. She has served as a food editor for Better Homes and Gardens and senior editor for Cuisine magazines and is the Twin Cities editor of the annual Zagat Survey.

Carmel BaronoffCarmel Baronoff

Carmel, who dubs herself as the “Health Coach” for baby boomers, shows audiences that with healthy eating, continued activity and mental clarity, being 50 and older can become the best time in our lives. She is the cheerleader and guide for living well in during your 50s, 60s, 70s, and beyond with the promise of achieving new meaning and satisfaction for decades. Carmel hosts the PBS television show “Living Well with Carmel.”

Casey and Dan SiemaskoCasey and Dan Siemasko

Dan and Casey Siemasko are the two lovebirds documenting their travel musings at A Cruising Couple. They’re writing, photographing and drinking wine from their home base in Taiwan until August. After that who knows where they’ll be?

Chef Jaume BrichsChef Jaume Brichs

Jaume Brichs, chef, pastry chef, food and beverage consultant, and cooking class instructor, is a man passionate about his Catalan food and culture. A food service professional for nearly 20 years, Jaume (pronounced (Jow-may), has trained in France, England and Germany and has worked in a Michelin Star restaurant as well as various luxury hotels. This resident of Barcelona, Spain, works as a private chef, cooking instructor, and food and beverage director for one of Barcelona’s best hotels. “I have always loved food,” says Chef Jaume. “I like the opportunity to taste; to discover the products of the region. I love mixing the flavors of the sea and the mountains. It is my culture and it is important.” His website is

Christopher HallChristopher Hall

San Francisco freelance journalist Christopher Hall reports on food, art, architecture, travel and other cultural topics. His work has appeared in many US publications, including the New York Times, Smithsonian, Architectural Digest, National Geographic Traveler and Saveur.

Courtney Drake-McDonoughCourtney Drake-McDonough

Courtney Drake-McDonough is an award-winning writer, editor and photographer based in Denver, Colorado. She is passionate about the food world and loves to write about all aspects of it. She writes for a wide variety of magazines, newspapers and websites and is the editor of two blogs,, a news and reviews site covering restaurants, theater, movies and travel and

Debi LanderDebi Lander

Debi Lander is a freelance journalist and photographer specializing in travel, food and lifestyle. She currently calls St. Augustine, Florida home, but frequently follows an unrelenting desire to get away and explore. While on the road, she enjoys tasting local cuisine from hole-in-the-wall eateries to fine dining and wine establishments.

Debi is a member of the International Food, Wine and Travel Writers Association and Society of American Travel Writers. Her website,, features published stories from her global adventures and a link to her travel journal: The Luggage Diaries.

Her food blog, Bylandersea-Food Tales, offers restaurant, product, and cookbook reviews as well as recipe triumphs and failures in her own kitchen.

Diane DeFidelibusDiane DeFidelibus

Diane DeFidelibus has always had a strong curiosity and, early on, focused that curiosity into science and a Bachelor of Science degree in chemistry. For many years, she managed environmental projects in the Western U.S. and worked with communities and regulators to provide environmental solutions to challenging problems. Her curiosity also led her to languages (English, French and Italian), gardening (roses, vegetables, garden design), traveling (especially by car to gain an intimate perspective on the country and people) and cooking, where she loves to bake breads and create savories and analyze and re-design recipes.

Dianne BachDianne Bach

Dianne is a freelance writer/photographer who divides her time between London and Bulgaria. Her blog: is dedicated to destinations, accommodation, food and practicalities for traveling and living in Bulgaria.

Dr. Jay M. Lipoff, CFTDr. Jay M. Lipoff, CFT

Dr. Jay M. Lipoff, CFT, ( has been a private practice chiropractor since 1994, and is a certified fitness trainer. A nationally recognized expert in spinal injury prevention, he has taught at universities, lectured before professional audiences, and appeared on national radio and TV with his messages on health and injury prevention. His new book is Back at Your Best: Balancing the Demands of Life with the Needs of Your Body

Edward PlacidiEdward Placidi

Edward Placidi is a freelance travel writer/photographer who discovered his passion for exploring the world ‒ and sampling its foods ‒ as a teenager and has gone on to travel in nearly 100 countries, mainly on solo, independent adventures. He has penned articles for numerous newspapers, magazines and websites, from the Los Angeles Times to He served on staff with several magazines, including as Bureau Chief for TravelAge West, and co-founded, with his wife Marian, Placidi & Gerlich Communications (P&G), a boutique PR and marketing agency specializing in travel and hospitality. When not traveling, Edward is whipping up delicious dishes inspired by his Tuscan grandmother who taught him to cook with as many ingredients as possible coming from the large vegetable and herb garden at his home in Los Angeles.

Elizabeth FaginElizabeth Fagin

Elizabeth Fagin has been an educator and a writer for more than 20 years. She enjoys reading, travel and adventure. And she thinks all of those go better with a nice glass of wine.

Elizabeth Margolis-Pineo, East Coast EditorElizabeth Margolis-Pineo, East Coast Editor

Elizabeth “Libby” Margolis-Pineo knows her way around a tasting menu. She’s attended countless wine, sake, and beer tastings and she loves all things brunchy and boozy. She’smashed ripe Tuscan figs into her mouth straight from the tree, ordered Poutine well past midnight in Montreal, and will eat the skin of just about any roasted animal, especially pig. In addition to being a food and travel writer, Libby imports a line of cozy and stylish shawls from Italy – “Italian Warmth for Maine Winters." She is also founder and editor of which she created to showcase her published work and ongoing adventures. Libby is delighted to be East Coast Editor of

Elizabeth RoseElizabeth Rose

Elizabeth Rose, based in the Portland, Oregon area, travels throughout the West and beyond writing about destinations, services, accommodations, events and restaurants. As an expert in cultural tourism, her writing reflects that passion.

She has won awards for her photography and accompanies her articles with her own images. She also provides photos for magazine covers, web sites and magazine articles (both print and Internet). Examples can be seen on Fine Art America.

When not out exploring, she can be seen at Vancouver, Washington dog parks with Cinnamon the Blogging Coonhound.

Ewen BellEwen Bell

Ewen Bell, an award-winning photographer based in Australia shoots stunning photos for the Australian travel media. He was named Photographer of the Year (2007) by American Society of Travel Writers (ASTW). He’s won ASTW’s award for Best Australian Image (2008) and twice has earned the M.I.L.K. prize for photography. Ewen also leads workshops around the world for people who want to improve their travel photos. He recently launched a website to help travelers improve their travel photography that’s loaded with terrific information and tips

Gail LeskowGail Leskow

Gail Leskow comes to us from the sunny state of Florida in the U.S. She recently traveled on her first cruise and brought back a review of a fabulous lunch she enjoyed in Rome.

Irene Middleman ThomasIrene Middleman Thomas

Irene Middleman Thomas writes about travel, food, craft beers, food, lifestyle, food, business, food and just about anything else. She thinks enjoying food is essential to enjoying life.

Jackie and Joel SmithJackie and Joel Smith

Jackie and Joel Smith left their 8-to-5 professional lives behind them more than a dozen years ago to pursue their life’s passion: travel. Currently, they spend more than four months a year living out of their suitcases as they travel the globe. Food and drink plays prominently in their explorations. Jackie is a freelance travel writer whose articles have appeared in several Northwest publications, including The Seattle Times and the Oregonian. When not on the road, the duo is based in Kirkland, Washington. You’ll find tips and tales about people and places they’ve discovered in their travel blog

Jacob E. DawsonJacob E. Dawson

Jacob E. Dawson works with Delivery Hero, the international food delivery website for Friday night fun. He is an entrepreneur and inbound-marketing consultant with a passion for creating value! You can follow Jacob on Twitter @ jacobedawson

Jason WomackJason Womack

Jason W. Womack, MEd, MA, is a road warrior, business consultant, and author. He provides practical methods to maximize tools, systems, and processes to achieve quality work/life balance. He has worked with leaders and executives for over 16 years in the business and education sectors. His focus is on creating ideas that matter and implementing solutions that are valuable to organizations and the individuals in those organizations. He’s also the author of Your Best Just Got Better: Work Smarter, Think Bigger, Make More.

Jeffery ThomasJeffery Thomas

World traveler Jeffery Thomas has taught East Asian and World History at Clark College since 1999. Among other destinations in Europe and Asia, he travels frequently to Singapore, one of the world’s great food capitals. Living in Portland, Oregon has also greatly enhanced his food and beverage experiences. Jeffery is currently working on a scholarly article titled “Armchair Adventure and the American Way of Empire”, focused on the science fiction of Edgar Rice Burroughs from the 1920s. In the picture here, he’s enjoying a meal with his daughter at a sidewalk cafe in Prague, Czech Republic.

John BlanchetteJohn Blanchette

John Blanchette is a syndicated travel, food and wine writer for Creators Syndicate (400 newspapers) and other outlets and a monthly columnist (“Savor This”) in the magazine of the American Institute of Wine & Food. He is also is also a freelance travel writer, television producer and owns a public relations company in Santa Monica, California.

Julie Pegg, Wine & Spirits Editor, CanadaJulie Pegg, Wine & Spirits Editor, Canada

Julie Pegg has been writing about food, wine, and spirits for 15 years. She was a product consultant for 14 of her 24 years working for the British Columbia Liquor Board in Vancouver. She still keeps her hand in (and elbow firmly bent) at Dundarave Wine Cellars in West Vancouver, British Columbia. Julie is also a keen amateur cook who loves culinary travel. Farmers’ markets and wine shops are always her first stop. Julie is RFT’s Senior Wine & Spirits Editor, Canada.

Lana MulderLana Mulder

Lana Mulder is a woman of many talents — artist, seamstress, fabulous cook, computer wizard, and world traveler. When she’s not traveling to far-flung places like Africa, Morocco, and Europe, Lana operates a photo memory business, Dragonfly Photo Memory and Organization Services where she helps people organize and preserve their family photographs and other memorabilia. She can be reached at

Lara DunnningLara Dunnning

Lara Dunning lives on an island in the Pacific Northwest. Her work has been published in Bainbridge Island Magazine, Experience Anacortes, Northwest Travel & Life Magazine,, and Whidbey Life Magazine. She is enthusiastic about small town living and her travel discoveries about accommodations, adventures and dining can be found at Small Town Washington ( Her interests include young adult novels, history, hiking and locavore inspired food.

Lee JuilleratLee Juillerat

Veteran travel writer Lee Juillerat lives in Klamath Falls, Oregon, where he works as the newspaper's regional editor. He also freelances for publications such as Northwest Travel, Range and the inflight magazines of Horizon and Alaska airlines. A longtime member of the North American Snowsports Journalists (NASJA), Lee is also co-owner of the web travel publication High On Adventure,

Leslie LongLeslie Long

Leslie Long is a New York-based travel and lifestyle writer and photographer with a love of authentic places off the tourist track. She and her family often cross many state lines and travel far and wide in search of fabulous food and indigenous restaurants. She enjoys baking pies, growing as many herbs and vegetables as she can in containers ,and the constant pursuit of things that are wonderful and new.

Lindsay MilichLindsay Milich

During her undergraduate studies, Lindsay developed a strong interest in topics such as culinary tourism, poverty reduction through tourism, and the cultural implications of tourism. When not traveling or scheming about future journeys, Lindsay is studying and savoring the flavors of world cultures through her writing, ongoing research, and in the kitchen. She has worked for international sustainable tourism organizations, and continues to explore the connections between food, culture, sustainability, and travel.

Lisa GeorgeLisa George

Lisa George and her husband, Randy, are co-owners and head chefs at the Latigo Guest Ranch in central Colorado. Their two adult children join them in the kitchen during the busy summers to prepare wonderful meals for their ranch guests and staff. Although Latigo has some winter business for cross country skiing, Lisa uses the non-summer months to try new recipes. She gathers many of the popular ranch recipes into a cookbook each summer, and guests often enjoy replicating their favorites when they get home. Other tried and true recipes find their way onto the ranch website in the recipe of the week section:

Lisa ShustermanLisa Shusterman

Lisa Shusterman is a mother, part-time arbitrator, world traveler, and author of Around the World in Easy Ways (see Real Reviews for more). She lives in Cincinnati, Ohio,with her husband Marty, her two daughters, Siena and Avocet, and their rats, Pearl and Rue. You can purchase her book at her travel blog,, or at Check out her around the world travel blog at

Marcela De VivoMarcela De Vivo

Marcela De Vivo is a freelance writer from the Los Angeles area who specializes in a variety of health and wellness topics. As the rate of heart disease continues to rise in the U.S, many Americans are taking the first step in the right direction and making healthier lifestyle decisions, especially where they choose to eat. Marcela’s mission is to show them where.

Marilyn McFarlaneMarilyn McFarlane

Marilyn McFarlaneis a long-time freelance writer whose emphasis is on travel. She has written several guidebooks and contributed to others, and she’s published scores of articles innewspapers, magazines, and online. She wrote The Healthy Seniors Cookbook: Ideal Meals and Menus for People Over Sixty (Or Any Age) because she saw a need for easy-to-make, healthful, good-tasting recipes for one or two people. The book includes health tips for seniors, numerous contributions from retirees, and six weeks of menus. Her website is, and her blog is

Marlena StoddardMarlena Stoddard

Originally from Senoia, GA, Marlena lives in Santa Rosa, CA, with her husband and TWO children. When she isn't spending time with her children or writing, Marlena enjoys watching too much “Doctor Who” and sampling new cheeses.

Mary HarrisMary Harris

Scottish born chef, writer and food blogger Mary Harris lives in Simcoe County, Ontario. She’s also the mother of five, an organic gardener, an amateur genealogist, and social justice advocate.

Mary SchiavoMary Schiavo

Mary Schiavo is an attorney with Motley Rice in Mount Pleasant, South Carolina. She has been in the aviation industry for more than 30 years, first as a licensed pilot, then as the former inspector general for the U.S. Department of Transportation, a professor of aviation, and now as an aviation attorney.

Michael FaginMichael Fagin

Michael Fagin is a freelance travel writer who has traveled over the last 10 years across Canada and visited all the major Canadian wine regions. Mike is currently touring the Pacific Northwest enjoying the wine country, dining, and hiking. While he is not writing, Mike is a meteorologist for West Coast Weather, LLC, forecasting weather for the West Coast of the U.S. as well internationally.

Nancy ZaffaroNancy Zaffaro

Nancy Zaffaro is a travel and food writer based in Portland, Oregon. She enjoys travel, writing, good food and drink (of course!), cooking, yoga, kayaking, and photography. She’s a long-time writer and editor who has had interesting and varied careers in the arts and in business, and is thrilled to be able to travel the world and write about her adventures. Nancy is also the Editor of

Natalie MacleanNatalie Maclean

Natalie MacLean is an independent journalist and author of the bestseller Red, White and Drunk All Over. More than 115,000 wine and food lovers subscribe to her free monthly e-newsletter. For Google searches on popular terms like “food and wine matching” and “wine newsletter,” Natalie’s site is a go-to resource for food and wine lovers. Nat was named the World’s Best Drink Writer at the World Food Media Awards in Australia. She is the only person to have won both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d’Escoffier International:

Noella SchinkNoella Schink

Noella Schink is a travel writer and beauty blogger who lives in Portland, Maine. Born and raised in the jungle of Maui, Hawaii, she has traveled to Australia, New Zealand, Tonga, Canada, the UK, Mexico and Caribbean. Ranging from short cruises to semesters living abroad, the trips always inspire and enchant her. Noella lives for that singular, emotional swelling in her chest when she’s faced with a new spectacular vista or vibrant cityscape. She delights in recounting her adventures, especially the delicious eats along the way (with special emphasis on cheeseburgers, paella and meat pies). When she isn’t writing/eating/hatching new travel plans, you’ll find her on the beach roughing up her husband and two dogs or in the mirror playing with make up.

Check out her hotel musings for Excellent Hotels’ blog, or her budding beauty blog.

Rebecca JohnsonRebecca Johnson

Rebecca Johnson‘s love of travel, languages, and foreign culture led to her current life in Barcelona, Spain, where she has lived for more than six years. A result of her travels, life abroad, and her work for a large-scale food events organizer based in Barcelona, is a passion for food. In her free time, she organizes a food club where people can get together and learn about the local food traditions in Spain.

RFT ContributorRFT Contributor

RFT Contributor- has regular contributors, but sometimes people contact us with a one- or two-time contribution. We appreciate these contributors. If you’d like to be one, contact

Richard PowellRichard Powell

Richard Powell is a journalism graduate who started a Public Relations company after leaving BBC News. As a freelance reporter, he provided correspondence from Kosovo, Northern Iraq, Sudan, Liberia and Beirut, but now concentrates on Travel writing and Reportage. His company, Presswire, provides Press Release Distribution and Media Monitoring services.

Roger SandsRoger Sands

Roger Sands has been writing about food and travel for three decades, with articles published in the New York Times, Luxury Travel Magazine, JustLuxe and others. His quest is to find the perfect afternoon tea venue.

Roy StevensonRoy Stevenson

Roy Stevenson is a freelance travel writer and photographer based in Seattle, Washington. He’s had more than 600 articles published in 160 regional, national, and international magazines, newspapers, in-flights and online travel magazines in the U.S.A., Canada, England, Scotland, Ireland, Australia, New Zealand and South Africa. He writes on travel and culture, history, art, military history, military vehicles, writing, communications, health, fitness, running, triathlons, sports and film festival reviews. He writes the monthly destination travel column for 48 Degrees North yachting magazine. To view more of Roy Stevenson’s travel articles go to

Ruth NewellRuth Newell

Ruth Newell is freelance writer with a serious slant towards dharma-travel. She spent the last 25 years writing a wide variety of technical documents, marketing material, and website content for Native American Tribes, government entities, and corporations. Much of her professional writing has involved sustainable development (specializing in zero waste technologies), comprehensive and environmental planning, fundraising, as well as community and business development. She also taught creative writing in a private school for 16 years. For the last two years, she’s been traveling and writing about they places she visits, the people she meets and the food she eats. She’s lived in many places over the years and when asked where she is “from,” she responds that her home is where her heart is and where her heart lies is her secret. She does, however, currently call North San Diego County home “base”; yet, that could change at any moment…depending on which direction the wind blows.

Sandra KennedySandra Kennedy

Sandra Kennedy has traveled extensively in China, Tibet, Europe, Ecuador, Uruguay, Argentina, Chile, Morocco, Mexico, Tahiti and the Cook Islands. She taught eight years for American Internationals Schools in Paris, Lima and Lisbon.

Her dream was to combine travel, photography, and writing. After teaching nationally and internationally, she began her career as a freelance travel writer and photographer based in Oregon.

Her articles have been published in International Living Magazine, LuxuryLatinAmerica, The Times Newspaper, Travel World Magazine, TransitionsAbroad, 40 plus Travel and Leisure (UK),, Adventure-Life Journeys and others. She is a member of NATJA, IFWTWA, International Travel Writers and Publishers Association.

Sandra ScottSandra Scott

Sandra Scott is a retired history teacher from Upstate New York. Scott has been traveling worldwide since the 1980s and writing about her travels since 1990. Her husband, John, is her traveling/writing/cooking partner. Their travels have taken them to over 100 countries, some several times. The Scotts have found that cooking experiences are an excellent way to meet people and learn about the local culture. Sandra tries to leave the cooking part to John while she takes notes and images. She believes that if John can make the recipe anyone can.

Sergio SalvadorSergio Salvador

Sergio Salvador is a photographer based in Albuquerque, New Mexico, He’s been serious about imaging, particularly food photography, since starting the local culinary publication La Cocinita in 1995. Food is a favorite subject of Sergio’s, as are children, families, and weddings.
He also works corporate and political events and offers on-location head shots and company team photos. In his spare time, he relishes landscape and abstract photography. Sergio’s editorial/documentary clients include Associated Press, Los Angeles Times,,,, Vegetarian Times, the National Culinary Review, the Weekly Alibi,, and many others.

Sherry LaskinSherry Laskin

Sherry Laskin fell in love with cruising half a century ago. As a cruise and travel writer, she shares her passion for life at sea, the ports and destinations; the complete cruise experience.

Incorporating cuisine into the cruise experience seemed like a perfect fit. It all began when, at only eight years old, Sherry could be found in the kitchen of the original Morton’s restaurant in Chicago, tasting sauces and gravies for Uncle Mort. Sherry still lurks in galleys and kitchens to experience a celebrity chef’s dinner at sea or on a mission to recommend a local restaurant in port.

Considered a cruise and destination expert, Sherry has had articles, photos and interviews published in major newspapers, travel industry publications and online travel sites. She has been featured on radio shows including Arthur and Pauline Frommer’s Travel Radio Show, Paul Lasley’s OnTravel Armed Forces Radio and others.

Sherry does not fly and truly believes, “If there’s a port…I can get there.” Read her blog at

Sherrye WyattSherrye Wyatt

Sherrye Wyatt is a freelance writer with deep agricultural roots. She and her brothers still own and manage the family farm where she was raised in Eastern Washington. She has vast experience in the Pacific Northwest wine and cider industries. She was the first executive director of the Northwest Cider Association. Her feature writing has appeared in American Vineyard, Washington Magazine, Capital Press, The Grapepost, Wheat Life and Vineyard & Winery Management.

Spencer GeorgeSpencer George

Spencer George is one of the owners and chefs at the Latigo Ranch in Colorado. He specializes in desserts, confections, and all manner of dulcet creations.

Sue FrauseSue Frause

Sue Frause is a freelance writer and photographer whose words and images appear in print and online. She started her journalistic career in 1988 as a newspaper columnist and these days focuses on travel, food, entertainment and humor. Sue is the author of three blogs: Closet Canuck, Married to Martha and Eat|Play|Sleep.

Although her adventures have taken her to the seven continents, Sue’s favorite place on the planet is the Pacific Northwest. She and her husband “Farmer Bob” live on Whidbey Island, WA, where she hosts the popular Kitsch ‘n Bitch — a live theater series featuring chefs, cuisine, cocktails, and conversation.

Suzanne Corbett, RFT Food History EditorSuzanne Corbett, RFT Food History Editor

Suzanne Corbett is RFT's Food History Editor. She's a national award-winning writer and media producer who currently contributes News Magazine Network, St. Louis Post-Dispatch,, AAA Traveler and Journey Magazines. Suzanne is the author The Gilded Table: Recipe and Table History from the Campbell House (2015 Donning Publishing) and Pushcarts & Stalls: The Soulard Market History Cookbook (1999 Palmerston & Reed Publishing). She's won two Telly Awards, a Davey Award, the Missouri Media Award and more.

Teresa Bergen, RFT Vegan/Vegetarian EditorTeresa Bergen, RFT Vegan/Vegetarian Editor

Teresa Bergen, a freelance journalist who lives in Portland, Oregon, has been a vegetarian for more than 30 years. Her travel articles have appeared in India Currents, Yogi Times, The Circumference, and the Catholic Travel Guide. She’s the author of Vegetarian Asia Travel Guide. In addition to being a vegetarian and a journalist, Teresa is a yoga and group exercise instructor and personal trainer. She's also's Vegan/Vegetarian Editor.

Viv Chapleo and Jill HoetlingViv Chapleo and Jill Hoetling

Viv Chapleo and Jill Hoetling, co-founders of the online adventure travel magazine for women, — Women’s Adventures, Vacations & Experiences ~ Your Journey Starts Here! WAVEJourney is an online resource for women’s travel and WAVEJourney travel divas, Viv and Jill, scour the world in search of women-friendly businesses, services and products.

Yvette Cardozo, RFT Ski & Dive EditorYvette Cardozo, RFT Ski & Dive Editor

Yvette Cardozo from the Seattle, Washington area, likes to visit interesting places and learn about interesting cultures and, if a tasty local dish is involved, so much the better. She’s eaten everything from gourmet food at the world’s finest restaurants to native food in Asia, the arctic, and all kinds of places in between.

Yvette recalls being in Antarctica and going out on the land with Inuit elders in arctic Canada , then bagging a caribou. They dragged it back to camp and ate it on the spot raw. She quips, “Hey, if you like steak tartare….”

Yvette, who is a veteran skier and diver, is RFT’s Ski & Dive Editor.