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Posts by: Elizabeth Margolis-Pineo, East Coast Editor

Artful Bainbridge Island and Port Townsand WA

Artful Bainbridge Island and Port Townsend, WA

Explore the thriving art and foodie scenes of Port Townsend and Bainbridge Island, in Washington state.

Seattle Dungeness crab Port Townsend

Savoring in Seattle

Check out some of Seattle's best eateries with our East Coast editor.

Oysters Eventide

Portland, Maine’s Dining Scene: Old School, New Age

Let East Coast Editor Libby Margolis-Pineo take you on a food tour of her hometown.

Kiwi berry tart

Kiwi-Berry Tart Recipe

Flaky, fruity kiwi-berry tart from Maine.

lattice crust pie

Rockland, ME: Pie, Art and More with Heart

Taste the delights at Pies on Parade tour with East Coast Editor Libby Margolis-Pineo.

wine bottle

Tuscan Wines Shine…in Maine

Enjoy an evening of Tuscan wines with our new East Coast Editor Libby Margolis-Pineo.

tempo dulu appetizer 3

Royal Pop-Up at Tempo Dulu

Libby Margolis-Pineo, our Maine Correspondent, gets the royal treatment at Tempu Dulu in Portland.

Italian water taxi

Noshing and Sipping Italian Style

Italy expert, Libby Margolis-Pineo, sips and noshes her way through an Italian journey.

Gustatory Montreal: André’s List

Montreal's best eateries.

tugs and sunset Portland, Maine

Harvest on the Harbor, October 23-27, 2013, Portland, Maine

Chef vs. Chef: Natalie’s Top Chefs Compete for Maine Lobster Chef of the Year Oh boy. Two “top chefs” from the same awesome kitchen,...

orchids are a riot of color on Nevis

Sip and Savor the Island of Nevis

Libby Margolis-Pineo escapes to the island of Nevis.