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Lewis Clark – March 2017 – Hells Canyon
Ashland – March 2017
Fairbanks March 2017
Alaska Railroad – March 2017
Lewis Clark – March 2017 – Stay for the Wine

Posts by: Yvette Cardozo, RFT Ski & Dive Editor

China West Lake

China: An Ever-Changing World

Yvette Cardozo dives into China's culture.

Idaho snow

Elk, Hot Springs, and Snowmobiles in Idaho

Snow much fun in Idaho.

LOUISIANA_Gumbeaux Gator

Family-Friendly Mardi Gras, Lake Charles, LA

Experience the fun of family-friendly Mardi Gras in Lake Charles, LA.

Richmond Ramen

Richmond, B.C.’s Hole-in-the-Wall Eateries

Discover these 'secret' Asian eateries in B.C.

ecbc backpacks

ECBC Hercules Laptop Backpack Review

Finally, a laptop backpack to make Editor Yvette Cardozo give up that ratty briefcase!

skis 1

Ski Gear For Every Age

Ski & Dive Editor Yvette Cardozo clues you in on what's new in ski gear.

Louisiana etouffee

Shrimp Étouffée Recipe

Try this spicy Cajun seafood stew.

LA Cajun food

SW Louisiana’s Cajun Food

Explore the best of Cajun food in SE Louisiana.

Louisiana cattle egret

Lake Charles, LA: Birds and So Much More

In Lake Charles, LA, it's all about nature.

Golden Wolf 1

Walking with the Wolves, Golden B.C.

Walk with wild wolves with RFT's Ski & Dive Editor Yvette Cardozo.

Okanagan winery

Okanagan Bike & Wine

Biking Canada's fabulous Okanagan wine country.

Okanagan sablefish appetizer

Sablefish, Grilled Romaine, and Lentils with Apricot Butter Sauce Appetizer Recipe

Yvette Cardozo insists this is THE BEST appetizer recipe ever.