Real Favorites
Real Food Finds • Wine, Brews & Spirits • Real Foodie Profiles
Some people and products simply are tops — and we can't wait to share our favorite finds!
If you produce or sell an item you believe could be a real favorite, email us about a review. And if you know of a chef, baker, chocolatier, candymaker, cheesemaker, farmer, coffee grower, or other foodie you think we should profile, please let us know.
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G.H. Cretors Popped Corn: Fluffy, Chewy Snack Goodness
There’s a Super Bowl buzz around the offices of realfoodtraveler.com and we’ve found the perfect Big Game Snack – G.H. Cretors popped corn.
Astoria, Oregon: A Great Place for a “Beercation”
Boasting two great breweries and an “Ale Trail,” Astoria, Oregon is a great place for a “beercation.”
Sooke Harbour House From the Kitchen Jams: Extraordinarily Delicious
Sooke Harbour House From the Kitchen Jams combine fresh, local berries and other fruits with herbs and spices to produce extraordinarily delicious flavors.
OleBob’s, Illwaco, WA: Albacore Tuna That Rocks
Solid White Albacore Tuna packed by OleBob’s Seafood Market in Ilawaco, Washington, will make you re-think canned seafood.
Inglehoffer Honey Maple Mustard: Sweet, Tangy Deliciousness
Inglehoffer Honey Maple Mustard is thick with a robust, tangy flavor that’s not overly sweet.
Brazi Bites: Chewy, Cheesy, Addictive
Brazi Bites are heat-and-serve Brazilian cheese bread bites that are chewy, cheesy, and quite frankly, a bit addictive.
Jer’s Squares: Peanut butter and chocolate, what’s not to love?
If you love the classic combination of peanut butter and chocolate, you’ll love this socially-conscious company’s offerings.
Winter Drink Pairings for the Holidays
To help with your festive gatherings here are a few good, old-fashioned partnerships (some with a bit of a twist) guaranteed to put the punch into holiday parties.
The James Gang BBQ Company Seasoning Rubs: Distinctively Delicious
The James Gang BBQ Company’s seasoning rubs add distinctive and delicious flavors to meats.
Jacques Legros: Quebec’s Father Goose
At A Taste of Yesterday (Au goût d’autrefois) Farm and Restaurant on bucolic Orleans Island just outside Quebec City, Jacques Legros produces some of the best, humanely-raised foie gras in Canada.
Enamored of Amarone: Perfect for Cool Weather
Cooler evenings beg for robust wines. RFT’s wine expert Julie Pegg thirsts for Amarone, a rich red from Italy.
Three Olives Extra Virgin Olive Oil: Fruity and Mellow
Artisanal olive oils from California’s bounty.
