Some people and products simply are tops — and we can't wait to share our favorite finds!
If you produce or sell an item you believe could be a real favorite, email us about a review. And if you know of a chef, baker, chocolatier, candymaker, cheesemaker, farmer, coffee grower, or other foodie you think we should profile, please let us know.
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Orr Beer Editor, Brian Yaegar, takes a beercation in Eugene, the Northwest’s newest brew hot spot.
Craft Vodkas aren’t your grandfather’s vodka. Editor’s note: In the last couple of years, vodka has made a comeback as a go-to spirit. Now, high-end and artisan distillers are both getting in the act and producing some outstanding varieties. RFT’s Wine & Spirits Editor, Julie Pegg, dives into to the subject of Vodka and samples [...]
Our reviewers dive into what Anchor Distilling has to offer.
Check out these home-style cookies, brownies, and more from Harvard Sweet Boutique.
Our Beer Editor, Brian Yaeger, takes a bus tour of Portland’s urban wineries.
Jerky Hut Beef Jerky is our delicious new food find.
RFT Editors discover grapefruit pie, a regional delight from South Texas that’s juicy and delicious.
RFT sent writer Elizabeth Fagin to explore the world of great tequilas.
Freshly roasted almonds you can crack with your hands. The folks at Blue Diamond, the almond people, have come up with a way to roast almonds in the shell and create a thin shell that you can open with your fingers. And, if you love fresh almonds as much as we do, you’ll agree that [...]
RFT assembled a tasting panel to sample and review Olmeca’s Altos Plata and Altos Reposada Tequilas.
San Francisco’s Dandelion Chocolate makes exquisite bean-to-bar chocolate bars any chocolate lover can appreciate.
Our friends at Crave Brothers Farmstead Cheese have made a super-easy, no-bake pie kit for their Chocolate Mascarpone Pie.