Real Food Finds

When you travel, sometimes you run into fabulous food finds you really love! While you can't get everything in your local grocery, more and more you can find wonderful items from around the world online. Whenever possible, we include sources for our food faves so you can try them too.

NOTE: All products are independently reviewed and none have paid for recognition. If you produce or sell a food item you believe could be a Favorite Food Find, please email us.

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Oregon-Grown Olive Oil: High Quality, Unique Packaging

ORegon Olive Oil 3

RFT Editors review Oregon Olive Mill’s lovely oils.

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Rip van Wafels Amsterdam Caramel Filled Wafels: Ahhhh!

Rip van Wafels cookie soft

We check out Rip van Wafels delicious Caramel Filled Amsterdam Wafels.

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PEI’s Potato Chips: Worth their Crunch

Lobster Chips PEI 2

Nothing’s better than Prince Edward Islands potato chips.

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Pronto Coffee: Real Coffee, Real Quick

Pronto! Coffee Product line

RFT Editor is amazed by cold brewed Pronto! Personal Brew Coffee.

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Anatomy of a Great Montreal-Style Bagel

St Viateur Bagel baking Montreal

RFT explores the wonders of Montreal-style bagels.

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Moonstruck Beer Berries: Malty Deliciousness

Moonstruck beer berries plate 3

Chocolate and the flavor of beer–what’s not to love?

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Crave Liqueurs: Chocolate Flavored Deliciousness

Crave Liqueres three bottles 2

Our panel of experts put’s John DeKuyper & Sons Crave chocolate liqueurs to the test.

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Mrs. Prindables: Gourmet Caramel Apples

Mrs. Prindables Jumbo caramel apple

Buttery caramel and high-quality nuts and chocolate cover Mrs. Prindables’ gourmet apples.

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Popping Sugar: Fun Fizz

Popping Sugar MoleculeR

Popping Sugar can add fun fizz to desserts and other dishes.

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Skout Organic Trailbars: Healthy and Delicious

Skout Organic Trail bars 2

Skout Organic Trailbars–healthy travel take-alongs.

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Kahiltna Birchworks Birch Syrup Products: Rare and Delicious

Birch brittle

Birch syrup products: A rare culinary treat.

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Kentucky Ham: Now a West Coast Staple

Newsom's Ham smoking

Nancy Zaffaro introduces us to Kentucky ham.

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