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Category: Real Food & Drink

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Kalaloch Lodge: Hearty NW Cuisine, Stunning Ocean Views

Check out Kalaloch Lodge's Creekside Restaurant's cuisine.

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Que Shiraz, Syrah!

Our esteemed Wine & Spirits Senior Editor, Julie Pegg, explores Syrah in Walla Walla.

Zak-O-Lantern cocktail

Halloween Cocktail Recipe

Try this spicy Halloween cocktail recipe on your ghosts and goblins.

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Escape to Favorite Yakima Valley Wineries

Our NW Wine, Brews & Spirits Editor shares her favorite Yakima wineries.

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Playing with Food in Regina, Saskatchewan

Yvette Cardozo explores the food scene in Regina, Saskatchewan.

There's nothing quite like housemade charcuterie.

Spokane’s Chef Jeremy Hansen: Nationally recognized cuisine using local ingredients

Read what makes this nationally recognized Spokane chef special.

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Wings Airways Glacier Tour and Salmon Feast, Juneau Alaska

Glaciers, bears and fresh salmon at Taku Lodge, Alaska.

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Treveri Cellars: Sparkling Wines from Washington’s Yakima Valley

Wine expert Nancy Zafarro checks out sparkling wines in Yakima Valley.

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Gustatory Montreal: André’s List

Montreal's best eateries.

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A Foodie’s Journey to Vancouver, B.C.

Yvette Cardozo eats her way through Vancouver.

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From Russia With Love, New York Style

Hungry for Hungarian?

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One Fork Farm Caramels: Local Lusciousness

Butter and honey make One Fork Caramels delicious.