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Category: Real Food & Drink

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Holiday Wining: Tips for choosing and buying

Our wine expert, Julie Pegg, takes the guess work out of holiday wines.

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Port Townsend’s Cider Route

Savor the Cider Route with RFT's Northwest Wine, Brews, & Spirits Editor.

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Just Ducky in Charlevoix, QC

Humane foie gras production in Charlevoix, QC.

We love the Seasonal Favorites' individual packaging.

Lance Seasonal Favorites Cookies

Sweet stocking stuffers!

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Heathman’s Spot-On Seasonal Cocktails

Take a taste of the Heathman Bar's fall cocktails with Jeff Thomas.

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Enjoying Hard Ciders on Washington’s Olympic Peninsula

Our NW Wine, Brews & Spirits Editor Nancy Zaffaro sips cider in PT.

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Kalaloch Lodge: Hearty NW Cuisine, Stunning Ocean Views

Check out Kalaloch Lodge's Creekside Restaurant's cuisine.

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Que Shiraz, Syrah!

Our esteemed Wine & Spirits Senior Editor, Julie Pegg, explores Syrah in Walla Walla.

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Halloween Cocktail Recipe

Try this spicy Halloween cocktail recipe on your ghosts and goblins.

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Escape to Favorite Yakima Valley Wineries

Our NW Wine, Brews & Spirits Editor shares her favorite Yakima wineries.

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Playing with Food in Regina, Saskatchewan

Yvette Cardozo explores the food scene in Regina, Saskatchewan.

There's nothing quite like housemade charcuterie.

Spokane’s Chef Jeremy Hansen: Nationally recognized cuisine using local ingredients

Read what makes this nationally recognized Spokane chef special.