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Category: Real Food & Drink

Iceland is a place of fire and ice.

Taking the Waters – Hot and Cold – in Southern Iceland

Our Vegetarian Editor takes the waters--and finds veg food--in the land of fire and ice.

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St. Patrick’s Day Cocktail Recipes

Get on your Irish with these cool St Paddy's cocktail recipes.

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Powell & Mahoney Cocktail Mixes: Keeping it Simple, Keeping it Classic

Our Wine, Brews & Spirits Editor Nancy Z mixes up some cocktails with Powell & Mahoney.

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Nano, Chef on The Linda

Meet Nano, chef on a tiny boat cruising the Adriatic Sea.

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Bar Fogo: New Happy Hour May Keep Workers Downtown

Our man-about-town and cocktail expert, Jeff Thomas, gets happy at Fogo.

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Eats in Lincoln Nebraska: Greek, French, and More

Explore Lincoln, Nebraska's cool vibe food scene with RFT Editor Bobbie Hasselbring.

How about salmon seasoned with habanero lime honey?

Henry’s Humginger’s: Sweet Honey Heat

Try Henry's spicy honey--and help the bees!

Fish hanging to dry in Iceland. Photo by Iceland Tourist Board

Iceland Food: Adventures in Eating

Rotten shark? Lamb testicles? Puffin? Icelandic foods are an adventure.

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Veggie Grill Unveils New Winter Items

Our Vegan/Vegetarian Editor checks out Veggie Grill.

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New Mescal Cocktail Recipes

Try these delicious cocktails using mescal made from 100% agave.

Photo courtesy Stephen Brashear, AP Images for Black Box Wines

Black Box: Better Wine in a Box

Value, convenience and great taste--that's Black Box wines.

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A Visit to Port Orchard, Washington: Food, Festival and Ferry

Discover Port Orchard, Washington's quaint downtown and bustling Public Market.