Olympia – Jan/Feb 2018
Seaside – Jan/Feb/March 2018

Category: Real Food Finds

New Coffee Group

Coffee So Good: Creamy, Dairy-free Cold Brew

Cold brew coffee is the latest rage among coffee lovers.

Women's Bean Project

Women’s Bean Project: Sweet Biscuits and Jam

The Women's Bean Project brings easy biscuits and jam to your kitchen

Chimney Cake shop

Chimney Cakes: New Food Craze in Eastern Europe

Chimney Cakes are the rage in Poland.

Tuscanini crackers

Easy-Peasy Food Ideas for Holiday Entertaining

Just in time for the holidays food products to put a little zing in your holiday fun.

Grapevine sign

Grapevine, TX: Christmas Maximus

1400 Christmas events in 40 days in Grapevine Texas, the Christmas Capital of Texas


Holiday Gifts for Foodies

Gifts for foodies that take the pressure off gift buying.

Snowdon House

Edible Fir, Victoria, BC: Fir Foods (and Recipe)

Edible Douglas Fir tips brighten vinegars, savory jams, and seasonings.

The New Primal Jerky

The New Primal: Healthier Meat Snacks

The New Primal uses quality ingredients for delicious protein snacks.

Harney & Sons Iced Tea

Harney & Sons Iced Tea: Convenient, Pure Flavors

Harney & Sons Iced Tea brings fresh, delicious flavors to refreshing beverages.

The Yard Milkshakes

Magnificent Milkshakes The Yard, Gulf Shores, Alabama

Gulf Shores, Alabama, is home to The Yard, a mecca for creative milkshakes.

Everton Toffee

Everton Toffee and Toffee Pretzels: Creamy, Buttery (and Salty) Goodness

Everton Toffee and Toffee Pretzels are buttery and delicious.

Winnipeg Food

Winnipeg’s Winning Food Scene

Winnipeg's food scene provides culinary delights to foodies.