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Long Beach – April 2017
Ketchikan – April 2017
Ocean Crest – April 2017
Alaska Railroad – April 2017
Medford – April 2017
Hellgate – April 2017

Category: Real Foodie People

cookie butterfly

Tulelake’s Cookie Queen

Meet cookie artist Teri Pringle Wood and her amazing cookie art.

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Community Supported Fishery: Doing Things Right

Visit Community Supported Fishery in Garibaldi, Oregon.

Chef Caprial Pence

Chef Caprial Pence: At Home at the Alexis

Northwest celebrity chef Caprial Pence comes home to Seattle and a new restaurant.

Nano, Chef on The Linda

Meet Nano, chef on a tiny boat cruising the Adriatic Sea.

Jacques Legros: Quebec’s Father Goose

At A Taste of Yesterday (Au goût d'autrefois) Farm and Restaurant on bucolic Orleans Island just outside Quebec City, Jacques Legros...

Chef Juame Brichs, Barcelona, Spain

Jaume Brichs, chef, pastry chef, food and beverage consultant, and cooking class instructor, is a man passionate about his Catalan food and...

Chef ‘Ölelo pa‘a Faith Ogawa

For Chef ‘Ölelo pa‘a Faith Ogawa, cooking is a spiritual act. “Everything has energy,” she says. “Sometimes I go to pick a mango...

Meet the Crawfish Boys

Kham and Khang Nguyen, two Vietnamese brothers, were the last people I expected to find when I came to interview the co-owners of My...

Jake Tortorice, Jr: Guardian of Tradition

“I can’t believe I own Rao’s Bakery,” says Texan Jake Tortorice, Jr., grinning like a kid. He’s standing in the bakery’s...

Mudbug Farmers Christine and Darby Douget

Darby Douget never expected to love raising crawfish. That’s because he’s done it since he was 12.

Meet Hummer & Son, Louisiana

It all started with a 4-H project that William “Bill” Hummer did as a kid. Next thing you know Hummer and his dad became fulltime...

Pratt Morales, Golden Crown Bakery

“I have a degree in accounting,” Pratt Morales says, smiling broadly. “But I didn’t want to become a CPA; I wanted to be a