Breads

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Pumpkin Scone Recipe

Pumpkin scones

TV’s Amy Roloff of Little People Big World shares her pumpkin scone recipe.

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Rocket Donuts’ Blueberry Fritter Recipe

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Making blueberry fritters is a multi-step process. First you will want to make your yeast dough. While it is rising, make the blueberry compote. Finally, you will make the glaze. Follow these directions carefully and you will end up with a delicious fritter. Recipe courtesy Rocket Donuts, Bellingham, Washington.

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Bannock, Fry Bread from the Yukon

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Bannock, also known as fry bread or Indian bread, is found throughout North American Native cuisine. In Canada, fry bread is often made by the Inuit and First Nations peoples.

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Sopaipillas (Deep-fried Bread)

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The Queen of Southwestern cooking, Jane Butel, shares her secrets for sopaipilla success.

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