Main Dishes
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BBQ Salmon Potlatch Style, The Resort at Port Ludlow
Salmon, barbecued Northwest Native American style, retains all the delicious moist salmon flavor.
Sweet Shrimp Kelaguen Recipe from Saipan
Mix together lemon juice, fresh coconut, green onions, salt, and red hot chilies with cooked chicken, or raw shrimp, fish, or beef. or even Spam for Saipan’s delicious version of ceviche.
Pork Loin Chops with Chinese Five-Spice-and-Maple-Glaze Recipe
Iron Chef Madison Cowan shares his recipe for Pork Loin Chops with a sweet-spicy glaze.
Ham, Bacon, and Caramelized Onion Tart
This deliciously versatile tart can be either a main dish or a side dish, perhaps next to a holiday ham.
Ham and Peas with Mint and Tarragon
This light spring dish will alongside your Easter ham, a pork roast, or pan-sautéed pork chops.
Delicious Ham and Roasted Grape Recipe for Easter (and other times too)
It’s nearly Easter and, if you’re a ham fan, you’ll be looking for ham recipes to delight your guests.
T-Bar Pub’s T-Rex Pizza
You’ve just burned 10,000 calories on the slopes? You deserve T-Bar Pub’s T-Rex pizza.
CHICKEN BREAST IN PLUM & COFFEE SAUCE
Contributor Yvette Cardozo recently traveled to Israel and brings us this recipe for what she calls “Coffee Chicken.”
Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce
Everyone knows pork is delicious, but who knew a dish like pork tenderloin with lemon-garlic sauce could be good for you?
Vietnamese Eggplant in Clay Pot
Vietnamese Eggplant in Clay Pot is a dish typical of the Hoi An region of Vietnam, the country’s culinary capital.
Moroccan Braised Lamb Shoulder with Pancetta and Bean Cassolute
Fork tender braised lamb shoulder served over a rich, earthy, and comforting sausage and white bean cassoulet makes the perfect dish for cooler weather.
Paulan-style Broiled Fish
In Palau, an island nation 500 miles from the Philippines, recipes like this broiled fish recipe are prized.
