Main Dishes
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CHICKEN BREAST IN PLUM & COFFEE SAUCE
Contributor Yvette Cardozo recently traveled to Israel and brings us this recipe for what she calls “Coffee Chicken.”
Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce
Everyone knows pork is delicious, but who knew a dish like pork tenderloin with lemon-garlic sauce could be good for you?
Vietnamese Eggplant in Clay Pot
Vietnamese Eggplant in Clay Pot is a dish typical of the Hoi An region of Vietnam, the country’s culinary capital.
Moroccan Braised Lamb Shoulder with Pancetta and Bean Cassolute
Fork tender braised lamb shoulder served over a rich, earthy, and comforting sausage and white bean cassoulet makes the perfect dish for cooler weather.
Paulan-style Broiled Fish
In Palau, an island nation 500 miles from the Philippines, recipes like this broiled fish recipe are prized.
Taro Rosti: Fried Taro Cakes
In the island nation of Palau, they make fried cakes out of taro, a starchy root.
Sauteed Lobster Scampi: Luxuriously Decadent
Union Oyster House, in Boston, MA, shares their decadent recipe for Sauteed Lobster Scampi.
Casa Grande’s Chilaquiles: Rich, creamy, delicious
The chilaquiles served at Casa Grande Hotel in Morelia, Mexico, are the best I’ve ever eaten – rich picante sauce, shreds of moist, meaty chicken, and plenty of melty cheese.
Lydia Shire’s Lobster Pizza
We sampled celebrated chef Lydia Shire’s Lobster Pizza at her restaurant, Scampo, in Boston, MA, and it is terrific. Baked in a wood-fired oven, the crust is crispy, thin and the creamy topping, studded with chunks of sweet Maine lobster, is incredibly rich and delectable.
Bronzed Salmon
This Bronzed Salmon recipe called for browning the fish in a hot pan and then cooking it in a sauce. The result was both beautiful and delicious.
Irish Lamb Stew
Many purists consider carrot in Irish stew a “no-good hanger-on.” This goes for adding celery, beef, turnips and barley, too. However I’m rather partial to adding carrots.
Norwegian Salmon Stuffed with Wild Rice, Cranberries & Pecans
This recipe for Norwegian Stuffed Salmon is elegant, relatively easy to make, healthful, and beautiful.
