Starters
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Beet and Turnip Bisque
Smoked paprika picks up the earthiness of the beets and what Michele Genest calls the “horse-radishy bite of the turnip.”
El Pinto Guacamole
El Pinto Restaurant’s owners, Jim and John Thomas, say the secret to making exceptional guacamole is not to squash the avocado, but to coarsely chop it with a knife while it’s in the bowl.
Salt Cod Salad (Esqueixada de bacalao)
Salt Cod Salad might not sound appetizing and if you’ve ever seen the thin, dried cod, it doesn’t look appealing. But don’t be fooled. You’ll love it!
