Here at realfoodtraveler, we're always eager to learn more about authentic regional foods and cultural traditions.
We love to take culinary tours, cooking classes, and attend a culinary events. And we really enjoy all the food festivals that shine a spotlight on regional foods, traditions, art, and music.
If you know of a happening we should check out, please email us.
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One of our Washington-based writers talks Tri-Cities.
Our Florida-based contributor, Deb Lander, takes us to the Masters Golf Tournament in Georgia for 1950′s food.
Come with us to the International Pinot Noir Celebration in Oregon’s wine country.
Our Wine Editor Julie Pegg goes California Dreamin’ at the Vancouver Wine Festival.
Our Asian-inspired contributor Sandra Scott tries her hand at sushi making.
Cornucopia, Whistler’s wild, extravagant food and wine celebration, has something for everyone who loves to eat and drink.
If you’re a rodeo fan, you can’t do better than Cheyenne Frontier Days, a mega-celebration of all things western.
Our wine guy, Michael Fagin, brings us a report from the fabulous Crystal Mountain Wine Festival — great wine, food, and hiking too.
Gig Harbor, Washington’s first Beer Festival is a huge success and the time is ripe for expanding craft brewing in Washington.
Sun Peaks Wine Festival in British Columbia offers terrific wine seminars and perfect skiing conditions.
Sandra and John Scott learned Vietnamese dishes may be delicious, but cooking techniques aren’t so easy.
Nothing comes close to the perfect pairing of wineries and classic vintage automobiles you’ll find at the Kirkland Concours d’Elegance.