Tours & Classes
What's better than learning about food? Not much! What better way to experience a region than to learn about its authentic food? A great way to do that is to take a culinary tour, cooking class, or attend a culinary event.
In this section, we present food-related events, tours and classes we think are outstanding — and perhaps a few other types of travel-related tours we think you might like.
If you've participated in a tour, class, or event and you'd like to share your experience, let us know. Or, if know of a terrific class or tour our readers might be interested in knowing about, let us know that too. And finally, if you operate tours or classes and you'd like realfoodtraveler editors to do a review, contact us. Our editors are happy to experience your services and give our readers an up-close-and-personal insight into your offerings. Just email us.
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Our Asian-inspired contributor Sandra Scott tries her hand at sushi making.
Sandra and John Scott learned Vietnamese dishes may be delicious, but cooking techniques aren’t so easy.
Boston is a city of neighborhoods and none is more vibrant and colorful than Chinatown. Step through the red and gold Chinatown gate at Beach and Hudson Streets and you’re transported into, what is for many of us, a secret and mysterious world.
We pull into the headquarters of Hawaii Forest and Trail (HFT) with a few minutes to spare and sign on the dotted line that we accept the risks of our upcoming nine-hour star adventure to the top of Mauna Kea on Hawaii’s Big Island.
Okay, I admit it, I’m not particularly comfortable in the ocean. I’m not a great swimmer, salt water burns my eyes, and, hey, I don’t really know what’s UNDER THERE.
At 1.6 billion years old, they’re oldest things in Montana’s Glacier National Park. The swirls in the rock, fossilized blue green algae called straromatalites, look like something out of Picasso’s “Starry Night.”
Want to experience some of the great cities of the world like a local? You might want to try GoCar, gps-guided mini scooter-cars that put you onto the streets of cities like Barcelona, San Francisco, San Diego, Barcelona, Madrid, Lisbon, and Miami.
“Moroccans have no money, but are millionaires of time!” boomed Mustafa, our market tour guide. “We love to talk, drink tea, joke, and, most of all, eat!” He laughed heartily, slapping his over-sized belly and doubling over at his own joke. So began our cooking day experience with Souk Cuisine in Marrakech, Morocco.
In a flat, shallow pan, stock, wine, garlic, Bomba rice, saffron, olive oil, red and green peppers, and shrimp, squid, and small chunks of sea bass bubble away. We are making paella, Spain’s famous rice dish.
With a warm smile, “our chef,” Jaume Brichs, picks us out of the teeming crowd at the main entrance of La Boqueria Market in Barcelona, Spain. He welcomes us and invites us into his exciting and exotic world of Spanish — or more accurately — Catalan cuisine.
Twenty three years ago, Welshman Roger Davies fell in love with Spain. Today, thousands of hungry travelers are glad he did.