Asian Travel
This is new territory for realfoodtraveler.com!
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Intrepid Culinary Travel that’s Off-the-Beaten Path
Chef Susan Feniger explores the flavors of India with Intrepid Travel.
Cambodia for Foodies: Fun, Delicious, and Cheap
RFT’s Ski & Dive Editor, Yvette Cardozo, braves the sweaty heat of Cambodia to bring back culinary tales.
Philippine Culinary Adventure
Asian loving RFT Contributor Sandra Scott brings back a story of her culinary adventure in the Philippines.
Breakfast at Traders, Yangon, Myanmar
RFT Contributor Sandra Scott loves Myanmar and travels with husband, John, to taste what’s for breakfast at Trader’s Hotel.
Saipan: Ceviche, Tropical Sun, and War Memorials
Saipan is a delicious mix of tropical sun, memorials to WWII, and delectable food.
Vietnam in the Slow Lane
Our new Ski Editor Yvette Cardozo takes off her skis (it is spring) and brings us a SLOW report from Vietnam.
Adventures in Palau
Getting close to the culture of Palau means experiencing taro.
Making Dim Sum in Hong Kong
Uniquely Chinese, dim sum consists of a variety of dumplings, steamed dishes, and other items often served in individual bamboo streamers. They are similar to hors d’oeuvres, but when several are ordered they make a wonderful meal.
Scenes of Vietnam
Recently, award winning photographer and travel writer Yvette Cardozo traveled to Vietnam and captured these stunning photos.
Weasel Coffee
Weasel gut coffee. Yum. Yes, really from a weasel. Eaten, digested and, well, you know….. And yes, really, really yum. It is thick, rich, and has a hint of chocolate flavor.
