Canada offers a vast land of sweeping vistas, rugged landscapes, fascinating cultures, and sophisticated cities. From the urban landscapes of Vancouver, Toronto, and Montreal to the soaring mountains, clear cold rivers, and awe-inspiring light show of the Aurora Borealis in the north, Canada is a land of contrasts. It is also a land of delicious authentic foods.
Here, we bring you stories about Canada's cuisine, her opportunities for adventure, her great places to stay, and her lovely people.
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RFT Editor loves the Prince Edward Island International Seafood Competition.
RFT’s new Vegan/Vegetarian Editor, Teresa Bergen, samples historic Quebec City.
Enjoy delicious food and scenery on the Rocky Mountaineer.
RFT Ski & Dive Editor and Arctic affectionado, Yvette Cardozo, explores the wilds of Manitoba.
RFT Ski & Dive Editor Yvette Cardozo sharpens her skill and confidence at a women’s ski school.
RTF’s Ski & Dive Editor Yvette Cardozo takes us skiing in the breathtaking Canadian Rockies.
Cornucopia, Whistler’s wild, extravagant food and wine celebration, has something for everyone who loves to eat and drink.
What’s it take to be a Royal Canadian Mounted Policewoman? Our editor finds out as an RCMP cadet-for-a-day.
Have a yen to bike beautiful B.C.’s Vancouver Island? Check out RFT Contributor Loreley J. Smith’s cycling adventure.
Cathedral Mountain Lodge is a a luxury get-away in Yoho National Park in Canada’s beautiful Kootenay Rockies.
Our intrepid editor Yvette Cardozo travels to the high arctic to sample traditional Inuit foods and brings back some valuable lessons for all of us.
RFT Ski & Dive Editor Yvette Cardozo, who spends as much time in international airports as most of us spend at home, brings us a review of Toronto’s Pearson International Airport.