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Category: Sides

Fresh blueberry and cranberry relish

Fresh Chilean Blueberry and Cranberry Relish Recipe

Why stick with the same old cranberry relish when you can use healthy blueberries to make a delicious blueberry-cranberry relish? We've got...

frying gnocchi dough

Sweet Potato Gnocchi Recipe

These sweet potato gnocchi from the Bistro at Skimmerhorn Winery in Creston, B.C., are delicious and easy to make.

Truffle Polenta Recipe, Island Lake Lodge, BC

Head Chef Keith Farkas shares his wonderful recipe for super creamy truffle polenta with white cheddar cheese.

Spinach mashed potato recipe Pritican

Spinach Mashed Potatoes

Who doesn’t love mashed potatoes? Pritikin Longevity Center & Spa’s Executive Chef, Anthony Stewart, shares his healthy recipe for...

Ham and Peas with Mint and Tarragon

This light spring dish will alongside your Easter ham, a pork roast, or pan-sautéed pork chops.

tomatoes

Oven Roasted Tomatoes

Oven roasting Italian plum tomatoes in this slow fashion creates intensely-flavored bits of deliciousness.